Results 201 to 210 of about 187,609 (313)

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Integrated Metabolomics and Transcriptomics Reveal the Influence of Natural and Cultivation-Managed Habitats on Metabolic Divergence and Flavonoid Enrichment in <i>Anoectochilus roxburghii</i>. [PDF]

Metabolites
Wang E, Gao W, Wang P, Wang X.
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Construction of Green System for Flavonoids from <i>Dalbergia Pinnata</i> (Lour.) Prain Based on NADES-UAE: Intelligent Optimization-Molecular Mechanism-Activity Verification. [PDF]

Int J Mol Sci
Yang H, Luo B, Mo J, Xie J, Luo J, Yu K, Wei J, Zhong H.   +7 more
europepmc   +1 more source

Quercetin: A Flavonoid with Potential for Treating Acute Lung Injury

Ma Huang,* Xinxin Liu,* Yingcong Ren,* Qianxia Huang, Yuanzhi Shi, Ping Yuan, Miao Chen Department of Critical Care Medicine, Affiliated Hospital of Zunyi Medical University, Zunyi City, Gui Zhou, People’s Republic of China*These authors ...
Liu X, Yuan P, Chen M, Ren Y, Huang M, Huang Q, Shi Y   +6 more
core  

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Ultrasound extraction and bioactive flavonoid profiling of Alsophila spinulosa leaves across maturity stages. [PDF]

Ultrason Sonochem
Huang X, He Y, Miu W, Sui Y, Gong P, Yuan R, Tang X, Liu C.   +7 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Integration of ANN-GA optimization and multi-scale mechanistic analysis for ultrasound-assisted enzymatic extraction of flavonoids from Cortex Mori. [PDF]

Ultrason Sonochem
Che H, Li J, Fu H, Hu Y, Gao D, Li Z, Li Q, Xiao Y, Zhou Y, Lian M, Li Q.   +10 more
europepmc   +1 more source

Isolation and Identification of Flavonoida Compound from Sistem Bark of White Bali Orange (Citrus Grandis L Osbeck)

The flavonoid compounds had been from the bark of the white Bali orange plant (Citrus grandis L. Osbeck). Isolation was carried out by maceration extraction mrthod with mrthanol and methanol extract was re-extracted with ethyl acetate repetedly until ...
Syafutri, Rini
core