Results 271 to 280 of about 187,609 (313)

Flavonoids and flavonoid-based nanoparticles for the treatment of arthritis

Inflammopharmacology
Arthritis is an autoimmune disorder that predominantly causes inflammation and impacts peripheral joints. Even though immunosuppressive and NSAIDs or non-steroidal anti-inflammatory medicines are implemented for the management of this disorder, sbut they carry some severe side effects along with them.
Sanchit Dhankhar, Jatin Kumar, Samrat Chauhan, Ishrat Zahoor, Shahid Nazir Wani, Monika Saini, Jamila Akter Borsha, Sabina Yasmin, Mohammad Yousuf Ansari   +8 more
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The Minor Flavonoids

1982
It is the purpose of this chapter to discuss the five remaining flavonoid structural types, here collectively known as the minor flavonoids, chalcones, aurones, dihydrochalcones, flavanones and dihydroflavonols. In order to orientate the reader it should be mentioned that chalcones, aurones and dihydrochalcones were discussed in Chapter 9 of The ...
openaire   +1 more source

USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT

Journal of the American Dietetic Association, 2003
Learning outcome: To be able to identify rich sources of flavonoids in fruits. Flavonoids are biologically active compounds found in plants that have been associated with decreased risk of some age related and chronic diseases in humans. Food composition data from literature published around the world were evaluated to compile USDA’s Flavonoid Database
S.E. Gebhardt, J.M. Harnly, S.A. Bhagwat, G.R. Beecher, R.F. Doherty, J.M. Holden, D.B. Haytowitz, A.L. Eldridge, J.J. Peterson, J.T. Dwyer   +9 more
openaire   +1 more source

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Food Chemistry, 2021
Jichen Yang, Xin Peng
exaly  

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Foods, 2022
Zeyuan Deng, Huanhuan Dong, Xiaoru Liu   +2 more
exaly  

Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen

Food Chemistry, 2023
Jiangtao Qiao, Hongcheng Zhang
exaly  

Protein Adducts and Protein Oxidation as Molecular Mechanisms of Flavonoid Bioactivity

Molecules, 2021
P Matthew Joyner
exaly  

Flavonoids: HPLC Analysis

2005
Marina Stefova, Svetlana Kulevanova, Trajce Stafilov   +2 more
openaire   +1 more source

An Evaluation of the Absolute Content of Flavonoids and the Identification of Their Relationship with the Flavonoid Biosynthesis Genes in Tartary Buckwheat Seeds

Agronomy, 2023
Qingfu Chen, Hongyou Li, Chen Qingfu
exaly  

Flavonoid sophorosides

Experientia, 1963
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