Results 161 to 170 of about 11,797 (218)

Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage. [PDF]

Heliyon
Tenyang N, Haman BZ, Tawai AJ, Tabanty ZG, Douka G, Ponka R, Womeni HM.   +6 more
europepmc   +1 more source

Photoregulation of the biosynthetic activity of fungus <i>Inonotus obliquus</i> using colloidal solutions of biogenic metal nanoparticles and low-intensity laser radiation. [PDF]

Bioengineered
Mykchaylova O, Negriyko A, Matvieieva N, Lopatko K, Poyedinok N.   +4 more
europepmc   +1 more source

Right Ventricular Function and Oxidative Stress Improve with the Administration of Thyroid Hormones and Grape Juice in a Pulmonary Hypertension Model. [PDF]

Arq Bras Cardiol
Proença I, Turck P, Ortiz V, Campos-Carraro C, Klein AB, Castro A, Dani C, Araujo ASDR.   +7 more
europepmc   +1 more source

Analysis of the efficacy of endovascular treatment with foam sclerotherapy for pelvic congestion syndrome with ultrasound assessment. [PDF]

J Vasc Bras
Gava NM, Silva AS, Maciel GSB, Assis MP, Santos CAD.   +4 more
europepmc   +1 more source

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Flavonoids on Allergy

Current Pharmaceutical Design, 2014
Flavonoids are secondary products of plants that include thousands of compounds classified in several classes. Preclinical studies mainly carried out in rodents suggest that they may have a role in the prevention of immunoglobulin E (IgE) synthesis and mast cell degranulation. Interestingly, using animal models with allergic asthma, it can be concluded
Margarida, Castell, Francisco J, Pérez-Cano, Mar, Abril-Gil, Àngels, Franch   +3 more
openaire   +2 more sources

Flavonoids

2012
Flavonoids ...
Cheynier, Veronique, Gomez, Camila, Ageorges, Agnes   +2 more
openaire   +2 more sources

Flavonoid Antioxidants

Current Medicinal Chemistry, 2001
In order to ascertain the role of dietary flavonoids as antioxidants in vivo it is necessary to understand the chemical nature of the absorbed forms in the circulation in vivo and how the multiplicity of research findings in vitro reflect the bioactivity of flavonoids in vivo. Only when we gain adequate information on the circulating forms can we begin
openaire   +2 more sources

The Flavonoids of Tomatoes

Journal of Agricultural and Food Chemistry, 2008
Tomatoes ( Lycopersicon esculentum Mill.) have been recognized as an important source of dietary flavonoids because of a high consumption worldwide. The qualitative and quantitative flavonoid compositions of assorted tomato cultivars including individual quantitative contributions of the five most significant flavonoids have been determined in this ...
Rune, Slimestad, Torgils, Fossen, Michel J, Verheul   +2 more
openaire   +2 more sources

Flavonoids and Dementia: An Update

Current Medicinal Chemistry, 2015
Dementia is a strongly age-related syndrome due to cognitive decline that can be considered a typical example of the combination of physiological and pathological aging-associated changes occurring in old people; it ranges from intact cognition to mild cognitive impairment, which is an intermediate stage of cognitive deterioration, and dementia.
Orhan IE., Daglia M., Nabavi SF., Loizzo MR., Sobarzo-Sánchez E., Nabavi SM.   +5 more
openaire   +6 more sources

Enteric Disposition and Recycling of Flavonoids and Ginkgo Flavonoids

The Journal of Alternative and Complementary Medicine, 2003
The objective of this study was to determine the intestinal and microbial disposition of flavonoids and how these disposition processes affect their enteric recycling.Studies were performed using a perfused rat intestinal model or using enrichment cultures and a pure isolate of Enterococcus avium (LY1).In the rat intestine, aglycones, such as quercetin
Yong, Liu, Yan, Liu, Yang, Dai, Luying, Xun, Ming, Hu   +4 more
openaire   +2 more sources