Results 151 to 160 of about 608,796 (277)

A review on the medicinal applications of flavonoids from aloe species

open access: yesEuropean Journal of Medicinal Chemistry Reports
The literature has examined the therapeutic properties of flavonoids found in Aloe species. According to reports, Aloe extracts exhibited antioxidant properties of flavonoids like genistein, isovitexin, isorhamnetin, and daidzenin.
Adamu Tizazu, Tigabu Bekele
doaj  

Antiglycemic and anticomplementary potential of an edible plant Gnaphalium hypoleucum DC

open access: yesJournal of Functional Foods, 2017
Gnaphalium hypoleucum DC is used as a wild vegetable, named “Qing Ming Cai”, as well as a folk medicine in China. One new compound, Gnaphaliin C, and nineteen known compounds were isolated and indentified from G.
Qun Sun   +7 more
doaj  

Glycyrrhiza flavonoids improves hyperglycemia inT2DM mice by microbial-gut-liver axis

open access: yesJournal of Functional Foods
Licorice (Glycyrrhiza uralensis Fisch) is commonly used as a natural flavoring agent in candies, beverages, and herbal teas. Its active compounds, such as glycyrrhizin and flavonoids, exhibit antioxidant and anti-inflammatory effects.
An Li   +9 more
doaj  

Targeting Cellular Senescence to Enhance Human Endometrial Stromal Cell Decidualization and Inhibit Their Migration. [PDF]

open access: yesBiomolecules
Delenko J   +12 more
europepmc   +1 more source

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