Results 191 to 200 of about 307,184 (297)

Flavonoid [PDF]

, 2020
openaire   +1 more source

Untargeted metabolomics and antioxidant responses reveal tissue- and species-specific metabolic profiles in three <i>Epimedium</i> species. [PDF]

Front Plant Sci
Zhang Y, Zhang H, Zhang Y, Wang D, Meng X, Chen J.   +5 more
europepmc   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Common-garden metabolomics reveals germplasm-associated metabolic diversity and candidate resources for functional food development in dried jujube (<i>Ziziphus jujuba</i> Mill.). [PDF]

Front Plant Sci
Wen S, Leng W, Wang H, Qiu L, Li W, Wang L, Li X, Wen C.   +7 more
europepmc   +1 more source

Sonication‐assisted green extraction and functional characterization of dietary fiber from a novel PD2LV65 oat (Avena sativa L.) cultivar

Food Biomacromolecules, EarlyView.
Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim, Muhammad Nadeem, Tahir Mahmood Qureshi, Waseem Khalid, Abdul Rehman, Muneer Rehman, Nida Firdous, Angela Aluko   +7 more
wiley   +1 more source

Flavonoids: biological activities, nutritional and immunological aspects, therapeutic potential, food applications, and human health benefits-A comprehensive review. [PDF]

Front Nutr
El-Saadony MT, Saad AM, Fahmy MA, Mohammed DM, Khodeer D, Alyami EM, Alkafaas SS, Dladla M, Ghosh S, Al-Najjar MAA, AbuQamar SF, El-Tarabily KA.   +11 more
europepmc   +1 more source

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source

Flavonoids as multi-target protective agents against aflatoxin B1 toxicity: mechanistic convergence and translational challenges. [PDF]

Poult Sci
Shi H, Mu J, Li R, Zhu K, Long Y, Lin Y, Zhao D, Qu M.   +7 more
europepmc   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Recent Advances in <i>Citrus maxima</i> and Its By-Products: Chemical Composition, Bioactivities, Safety, and Industrial Applications. [PDF]

Foods
Li L, Liu Z, Wang S, Li Q.
europepmc   +1 more source