Results 211 to 220 of about 182,575 (255)

The flavonoids of Allium neapolitanum

Phytochemistry, 1997
An investigation of the extracts from Allium neapolitanum has led to the isolation of 13 flavonoid glycosides, based on kaempferol, quercetin and isorhamnetin. Four of them are new compounds and have been identified as: kaempferol 3-O-[[2-O-alpha-L-rhamnopyranosyl-4-O-beta-D-glucopyranosyl]-beta-D- glucopyranoside]], isorhamnetin 3-O-[[2-O-alpha-L ...
CAROTENUTO, ALFONSO, FATTORUSSO E, LANZOTTI V, MAGNO S, DE FEO V, CICALA, CARLA   +5 more
openaire   +3 more sources

Metabolism of Flavonoids

2009
Flavonoids, the most abundant polyphenolic compounds in foods, can be classified into flavanols, flavones, flavonols, flavanones, isoflavones and anthocyanidins. They have been demonstrated to possess strong antioxidant and disease-preventing properties especially for various degenerative diseases such as cancers and cardiovascular diseases in in vitro
Yu, Wang, Chi-Tang, Ho
openaire   +2 more sources

Anthocyanins and Other Flavonoids

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Christine A, Williams, Renee J, Grayer
openaire   +2 more sources

Flavonoids and flavonoid-based nanoparticles for the treatment of arthritis

Inflammopharmacology
Arthritis is an autoimmune disorder that predominantly causes inflammation and impacts peripheral joints. Even though immunosuppressive and NSAIDs or non-steroidal anti-inflammatory medicines are implemented for the management of this disorder, sbut they carry some severe side effects along with them.
Sanchit Dhankhar, Jatin Kumar, Samrat Chauhan, Ishrat Zahoor, Shahid Nazir Wani, Monika Saini, Jamila Akter Borsha, Sabina Yasmin, Mohammad Yousuf Ansari   +8 more
openaire   +2 more sources

The Minor Flavonoids

1982
It is the purpose of this chapter to discuss the five remaining flavonoid structural types, here collectively known as the minor flavonoids, chalcones, aurones, dihydrochalcones, flavanones and dihydroflavonols. In order to orientate the reader it should be mentioned that chalcones, aurones and dihydrochalcones were discussed in Chapter 9 of The ...
openaire   +1 more source

USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT

Journal of the American Dietetic Association, 2003
Learning outcome: To be able to identify rich sources of flavonoids in fruits. Flavonoids are biologically active compounds found in plants that have been associated with decreased risk of some age related and chronic diseases in humans. Food composition data from literature published around the world were evaluated to compile USDA’s Flavonoid Database
S.E. Gebhardt, J.M. Harnly, S.A. Bhagwat, G.R. Beecher, R.F. Doherty, J.M. Holden, D.B. Haytowitz, A.L. Eldridge, J.J. Peterson, J.T. Dwyer   +9 more
openaire   +1 more source

The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability

Critical Reviews in Food Science and Nutrition, 2022
Abid Naeem
exaly  

Antiviral activities of flavonoids

Biomedicine and Pharmacotherapy, 2021
Syed Lal Badshah, Shāh Faisal, Akhtar Muhammad   +2 more
exaly  

Flavonoids: HPLC Analysis

2005
Marina Stefova, Svetlana Kulevanova, Trajce Stafilov   +2 more
openaire   +1 more source

FT-IR and FT-Raman fingerprints of flavonoids – A review

Food Chemistry, 2022
Monika Szymańska-Chargot
exaly