Results 211 to 220 of about 307,184 (297)

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Investigation of Antimicrobial Activity of Amino Acid- and Triphenylphosphonium-Based Derivatives of Chrysin and Pinocembrin. [PDF]

Antibiotics (Basel)
Jenny JC, Skwarecki AS, Pierański MK, Kozłowska-Tylingo K, Szweda P.   +4 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Cultivar-Dependent Metabolite Signatures and Effects on Lipid Metabolism of Teas Processed from Three Varieties of <i>Toona sinensis</i>. [PDF]

Metabolites
Wu G, Tang Y, Xu S, Du Z, Xu R, Du B, Lu G, Wu X, Sui J.   +8 more
europepmc   +1 more source

Metabolite Profiles and Antioxidant Activity of Dendrobium catenatum Under Simulated Wild Cultivation

Food Safety and Health, EarlyView.
Dendrobium catenatum grown under simulated wild cultivation showed significantly higher flavonoids and stilbenes, leading to enhanced antioxidant activity in both leaves and stems compared to facility‐grown plants. Integrated metabolomics, antioxidant assays, and network pharmacology identified Denbinobin as a key multi‐target antioxidant compound ...
Chuyun Guan, Yixin Tang, Qiaoxian Yu, Yanghui Shen, Ying Shi, Pan Wang, Jinping Si, Jingjing Liu   +7 more
wiley   +1 more source

Flavonoids: Separation and Quantitation

The Scientific World Journal, 2015
Wanchai De-Eknamkul, Kaoru Umehara, Jan Frederik Stevens   +2 more
doaj   +1 more source

Comparative Characterization of Phytochemicals and In Vivo Metabolites of Aqueous and Ethanol Extracts of Callicarpa nudiflora by UHPLC-Q-TOF-MS/MS and Molecular Networking Combined Multivariate Statistical Methods. [PDF]

Biomed Chromatogr
Chen Y, Mei YQ, Su XY, Hou J, Li KJ, Hou L.   +5 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Simulated accelerated aging controlled by temperature and humidity for regulating the quality of <i>Citri grandis fructus immaturus</i>. [PDF]

RSC Adv
Su M, Xiao N, Cheng Z, Huang L, Ma X, Mo Q, Chen G.   +6 more
europepmc   +1 more source