Results 161 to 170 of about 88,929 (268)

Effects of Different Live-Preservation Methods on Soft-Shell Hardening and Flavor Characteristics of the Mud Crab (Scylla paramamosain). [PDF]

Foods
Sun Y, Han S, Ye Y.
europepmc   +1 more source

Identification of Flavoring Constituents of Commercial Flavors

Journal of AOAC INTERNATIONAL, 1932
openaire   +1 more source

Bidirectionally Thermochromic Nanocolloid System for on‐Demand Optical Switching and Agricultural Energy Management

Advanced Science, EarlyView.
A bidirectionally thermochromic nanocolloid system is developed for facility agriculture. The bidirectional and wide‐temperature response dynamically modulates light radiation, stabilizing the indoor climate, improving supplemental lighting efficiency, and accelerating plant photosynthesis.
Qinbo Jiang, Jiayi Li, Hui Zhang
wiley   +1 more source

Comprehensive analysis of the flavor volatiles and quality characteristics of ginseng products via GC × GC-TOF-MS, aroma profiles and multivariate statistics. [PDF]

Front Nutr
Li J, Xu X, Zhou X, Li X, Guo W, Lin Z, Lin H, Piao Y.   +7 more
europepmc   +1 more source

ACSL1‐Dependent Microglial Lipoimmunometabolic Reprogramming Underlies Cognitive Deficits in Alcohol Use Disorder

Advanced Science, EarlyView.
This study reveals that chronic alcohol exposure selectively upregulates ACSL1 expression in prefrontal cortical microglia, driving lipid metabolism reprogramming and lipid droplet accumulation, which activates the NLRP3 inflammasome and sustains neuroinflammation. To reverse this process, a dual‐targeted lipid nanoparticle, siACSL1@LNP‐MR, is designed
Liang Hao, Xing‐Rui Cao, Bai‐Qiang Li, Fu‐Ying Zhao, Jia‐Mei Wang, Rui‐Kang Gao, Zhi‐Peng Cao, Zhen‐Xian Du, Hua‐Qin Wang   +8 more
wiley   +1 more source

Screening and mutagenesis breeding of <i>B. A salt</i> YB13 for high producing tetramethylpyrazine and the application of its fortified <i>Daqu</i> for improving the quality of <i>mixed-flavor baijiu</i>. [PDF]

Food Chem X
Zhao Q, Wu D, Hao B, Zhang J, Pan T, Qiao J, Zeng H, Yang H.   +7 more
europepmc   +1 more source

Flavor [PDF]

, 2020
openaire   +1 more source

Photonic Time Crystals and Time‐Varying Electromagnetic Metamatter: A New Direction for Ultrafast Tunable Photonic and Microwave Materials and Devices

Advanced Science, EarlyView.
Photonic time crystals (PTCs) are systems in which electromagnetic parameters are modulated periodically in time, producing momentum bandgaps via temporal scattering rather than spatial Bragg processes. This review examines the theoretical frameworks, modeling, and computational tools for time‐varying media, and summarizes experimental demonstrations ...
Ranjan Kumar Patel, Shriram Ramanathan, Ronald P. Jenkins, Michael J. Carter   +3 more
wiley   +1 more source

Metabolomics and Transcriptomics Reveal the Effects of Fermented Lycium barbarum (Goji) Berry Residue on Muscle Nutrition and Flavor Quality in Fattening Tan Sheep. [PDF]

Metabolites
Zhan C, Li M, Li D, Li P, Zhang Q, Wu M, Zhong G, Xu X.   +7 more
europepmc   +1 more source

Flavor

Journal of Dairy Science, 1969
openaire   +1 more source