Results 201 to 210 of about 88,929 (268)

Leveraging Wind Energy for Electricity and Hydrogen Production: A Sustainable Solution to Power Shortages and Eco‐Friendly Alternative Fuel

Advanced Energy and Sustainability Research, EarlyView.
The article attracts researchers, policymakers, and industry leaders in renewable energy, hydrogen, and sustainable development, as it addresses the critical need for clean, efficient energy solutions. By evaluating the technical, environmental, and economic feasibility of integrating wind energy with hydrogen production. The findings offer significant
Mohamed Elnaggar, Wael A. Salah, Hala J. El‐Khozondar, Yasser F. Nassar, Mohammed J. K. Bashir   +4 more
wiley   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation. [PDF]

Foods
Dai L, Wang X, Ahmad NH, Mah JH, Qin W, Wei X, Liu S.   +6 more
europepmc   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis. [PDF]

Front Nutr
Chen Y, Hu J, Zhou F, Meng X, Hu X, Zhang J, Han X.   +6 more
europepmc   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds. [PDF]

Foods
Lan H, Lin X, Ma H, Lu L, Liao W, Wang Y, Chen Y, Li C.   +7 more
europepmc   +1 more source

Deciphering the characteristics of strong-flavor Daqu at different grades through integrated microbiome and metabolome analysis. [PDF]

Food Chem X
Ren H, Fan J, Guo X, Zhang B, Zhao H, Ma D, Liu S, Mao J, Zhang B, Qiao J, Jia C, Ding X.   +11 more
europepmc   +1 more source