Results 161 to 170 of about 24,363 (330)
The Flavoring Agent Dihydrocoumarin Reverses Epigenetic Silencing and Inhibits Sirtuin Deacetylases
Andrew Olaharski +6 more
openalex +2 more sources
Ursolic Acid Alleviates Orchitis via Modulating Ferroptosis in Peritubular Myoid Cells of Testis
Ursolic acid modulates key ferroptosis‐related pathways in the peritubular myoid cells of the testis in forest musk deer. ABSTRACT Chronic stress adversely affects reproductive health, increasing susceptibility to pathologies such as orchitis. Additionally, the maintenance of iron homeostasis is essential for preserving the function of the testicles ...
Yang Wang +11 more
wiley +1 more source
Physically Based Predictive Modelling of Archaeological Proxies Using Cropmarks
ABSTRACT Cropmarks, as archaeological proxies, offer a valuable means of detecting buried sites through remote sensing. Yet, the scalability of such methods across varied archaeological contexts remains underexplored, and AI‐based modelling approaches are still in early stages.
Elias Gravanis, Athos Agapiou
wiley +1 more source
Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models
ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco +4 more
wiley +1 more source
Background: Essential oils and their components have antimicrobial effects. They use with spices as flavoring agents all over the world. They have been used safely since ancient times as herbal medicines. Zataria multiflora Boiss.
H Ekhtiarzadeh +9 more
doaj
Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals
Gehan Ghoneim +2 more
openalex +1 more source
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity [PDF]
Elham Taghavi +4 more
openalex +1 more source
‘Let's talk about the weather’: The activist curriculum and global climate change education
Abstract Activist movements have garnered significant global attention on a range of sustainability issues, often involving collectives of citizens coming together. Invoked is the idea of citizens informed to act, emerging not from a common‐sense understanding of everyday life, but rather from a deep political understanding of the world—one that is ...
Richard Pountney
wiley +1 more source

