Results 121 to 130 of about 244,161 (353)
Unquenched flavors in the Klebanov‐Strassler theory
, 2008 We present an analytic solution of type IIB supergravity plus D7‐branes, describing the addition of any number of flavors to the Klebanov‐Strassler background.
S. Cremonesi, Cremonesi, Stefano
core +1 more source
New Directions for Adult and Continuing Education, EarlyView.ABSTRACT Advancing artificial intelligence (AI) has transformed learning and work, yet higher education and professional development programs have not systematically equipped learners for AI‐prevalent environments. This lack of preparation creates uncertainty regarding control, responsibility, trust, and accountability.
Moon‐Heum Cho, Jerusalem Merkebu
wiley +1 more source
Study on mechanism of temperature-modulated polyphenolic biosynthesis in cigar tobacco leaves
Frontiers in Plant ScienceCigars as an economic crop, inappropriate growth temperature can detrimentally affect cigar quality, yet our knowledge about the response of cigar tobacco leaves (CTLs) to such stressors remains limited.
Jiahao Kang +5 more
doaj +1 more source
Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation
Frontiers in Microbiology, 2018 Aspergillus oryzae is an excellent strain for soy sauce fermentation because of its complicated enzyme system, especially protease. The aim of this study was to investigate the key enzymes and flavors during soy sauce fermentation, and a comparative ...
Guozhong Zhao +5 more
doaj +1 more source
Cariogenic potential of sweet flavors in electronic-cigarette liquids
PLoS ONE, 2018 Background Most electronic-cigarette liquids contain propylene glycol, glycerin, nicotine and a wide variety of flavors of which many are sweet. Sweet flavors are classified as saccharides, esters, acids or aldehydes.
S. Kim +11 more
semanticscholar +1 more source
Chiral symmetry of QCD with twelve light flavors [PDF]
, 2010 We study QCD with twelve light flavors at intermediate values of the bare lattice coupling. We contrast the results for the order parameter with different theoretical models motivated by the physics of the Goldstone phase and of the symmetric phase, and ...
Lombardo, Maria P. +5 more
core +1 more source
Preferred Electronic Nicotine Delivery Systems Flavors and Tobacco Use Patterns [PDF]
, 2019 Background: Flavors may be important in understanding use of electronic nicotine delivery systems (ENDS), but little is known about who uses which flavors and how these preferences may affect tobacco use trajectories.
Kristin Brikmanis (8973545)
core +1 more source
Ethical Foreground and Background in Adult Educator Work
New Directions for Adult and Continuing Education, EarlyView.ABSTRACT Adult educators work in a complex ethical environment. The very act of contributing to the learning of another is fraught with moral overtones. In this paper we consider the ethical dimensions of adult educator practice by distinguishing the ethical features of the context or ‘background’ of practice from the ethical capabilities and decision ...
Steven Hodge, Sonal Nakar
wiley +1 more source
Nano ResearchElectrochemical nitrate reduction offers a sustainable route to produce ammonia while simultaneously remediating nitrate pollution. Here, we report a series of trimetallic catalysts derived from carbonized zeolitic imidazolate frameworks (Czif ...
Jiahao Kang +5 more
doaj +1 more source
Popular flavors used in alternative tobacco products among young adults
Journal of Adolescent Health, 2019 Purpose: To examine flavors of alternative tobacco products most commonly used by young adults (YA). Methods: California YA (N=365; mean age=20.0) were surveyed in 2018 about the first and usual flavors of alternative tobacco products used.
Nhung Nguyen +2 more
semanticscholar +1 more source