Results 111 to 120 of about 244,161 (353)

Evaluating GenAI‐produced feedback on undergraduate bioscience essays against good higher education feedback practice

FEBS Open Bio, EarlyView.
This pilot study investigates the potential of Generative AI to provide formative feedback to students. ChatGPT was prompted to provide feedback on Year 1 Bioscience essays, which were evaluated against established good feedback practices. GenAI‐authored feedback had useful elements, but was limited in scope. GenAI may have potential to provide instant,
Annabel Court, Nigel Francis, Andrew Shore, Stephen Rutherford   +3 more
wiley   +1 more source

Testing the robustness of El Niño flavors [PDF]

, 2018
Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Curs: 2018, Tutora: Ileana Bladé MendozaThe variability of the warm-phase events of the El Niño-Southern Oscillation phenomenon has been under the microscope for the past ...
Agudetse Roures, Victòria
core   +4 more sources

Enzyme technology in the production of flavors and food additives

, 2022
Enzyme technology in the production of flavors and food ...
Q Van Vuong (13350060), CJ Scarlett (14466096), TO Akanbi (14450037), T Gunathilake (13307193), Colin Barrow (13063191)   +4 more
core  

Determinants of undergraduate bioscience engagement: Validating attendance barriers and classroom spatial behaviour across institutions

FEBS Open Bio, EarlyView.
Student engagement extends beyond simple attendance. Across 891 bioscience students from three universities, attendance behaviour was associated mainly with structural influences, whereas classroom spatial behaviour reflected affective and sensory factors.
Nigel Page, Rachel J. Hunt, Lauren J. Albee, Daniel Berwick, Alison Snape   +4 more
wiley   +1 more source

Effects of non-tobacco flavors and nicotine on e-cigarette product appeal among young adult never, former, and current smokers

Drug and Alcohol Dependence, 2019
Background: E-cigarette regulations targeting products that disproportionately appeal to never-smokers may optimize population health. This laboratory study of young adults tested whether differences in appeal between e-cigarettes with non-tobacco ...
Adam M. Leventhal, N. Goldenson, J. Barrington-Trimis, Raina D. Pang, Matthew G. Kirkpatrick   +4 more
semanticscholar   +1 more source

A nationwide student survey on biochemistry learning resources in Italy

FEBS Open Bio, EarlyView.
We conducted a survey among Italian university students to investigate their preferred study materials for biochemistry. We then analyzed the collected data to identify these materials. This information may be valuable to the Biochemistry educational community. The graphical abstract was created with Claude (Opus 5.5; Anthropic, 2026).
Anna Marabotti, Ivano Eberini, Maria Luisa Genova, Francesca Mensitieri, Francesco Malatesta   +4 more
wiley   +1 more source

Lectin-Based Antiviral Strategies for Porcine Reproductive and Respiratory Syndrome Virus 2 Infection: Griffithsin Suppresses Viral Replication In Vitro and Reduces Early Viremia In Vivo

Microorganisms
Porcine reproductive and respiratory syndrome virus (PRRSV) remains a major challenge to swine production worldwide. Current vaccines have limited efficacy against genetically diverse PRRSV strains.
Darshana Kadekar, Deepak Velayudhan, Ester Vinyeta, Jianqiang Zhang, Ethan Aljets, Veeraya Bamrung, Panchan Sitthicharoenchai, Alyona Michael, Keith Frogue, Meng Heng, Amy Liu, Cristina Bongiorni, Manasi Bhate, David A. Estell, Chong Shen, Charlotte Poulsen   +15 more
doaj   +1 more source

Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers

Grasas y Aceites, 2017
Due to its composition of unsaturated and polyunsaturated fatty acids, oils and fats are very susceptible to oxidation, with rancidity being one of the main defects. Among the several existing methodologies to monitor oxidation in foods, sensory analysis
C. Marques, A. S. dos Reis, L. D. da Silva, S. T. Carpes, M. L. Mitterer-Daltoé   +4 more
doaj   +1 more source

Preferring more e-cigarette flavors is associated with e-cigarette use frequency among adolescents but not adults

PLoS ONE, 2018
Introduction Many e-cigarette users find the variety of e-cigarette flavors appealing. We examined whether preferences for e-liquid flavors and the total number of flavors preferred differed between samples of adolescent and adult e-cigarette users.
M. Morean, Ellyn R. Butler, K. Bold, Grace Kong, D. Camenga, Dana A. Cavallo, Patricia Simon, S. O'Malley, S. Krishnan-Sarin   +8 more
semanticscholar   +1 more source

Design and evaluation of FEBS Education and Training Academy module – Integrating generative artificial intelligence into life‐science education

FEBS Open Bio, EarlyView.
Life‐science educators from 14 countries redesigned their own course materials with generative AI in a three‐session, pedagogy‐first FEBS Education and Training Academy workshop built on PICRAT. Among 12 matched respondents, four more reported high confidence in each of five practical domains, and 10 of 13 reported implementing at least one idea ...
Zvonimir Mlinarić, Ali Burak Özkaya
wiley   +1 more source