Results 91 to 100 of about 63,333 (305)
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source
Study on mechanism of temperature-modulated polyphenolic biosynthesis in cigar tobacco leaves
Cigars as an economic crop, inappropriate growth temperature can detrimentally affect cigar quality, yet our knowledge about the response of cigar tobacco leaves (CTLs) to such stressors remains limited.
Jiahao Kang +5 more
doaj +1 more source
Factors that influence the decision of patrons to dine at selected Indian restaurants in the Twin Cities [PDF]
Plan AThis study researched the factors that influence the decision of patrons to dine at selected Indian restaurants in the Twin Cities. The research objectives were: 1.
Monteiro, Prema A.
core
Systemic sclerosis (SSc) is a rare autoimmune disease defined by immune dysregulation, vasculopathy, and progressive fibrosis of the skin and internal organs. Despite advances in care, major complications such as interstitial lung disease (ILD) and myocardial involvement remain the leading causes of morbidity and mortality.
Cristiana Sieiro Santos +2 more
wiley +1 more source
Electrochemical nitrate reduction offers a sustainable route to produce ammonia while simultaneously remediating nitrate pollution. Here, we report a series of trimetallic catalysts derived from carbonized zeolitic imidazolate frameworks (Czif ...
Jiahao Kang +5 more
doaj +1 more source
Unquenched flavors in the Klebanov-Witten model [PDF]
Using AdS/CFT, we study the addition of an arbitrary number of backreacting flavors to the Klebanov-Witten theory, making many checks of consistency between our new Type IIB plus branes solution and expectations from field theory.
Cremonesi, Stefano +9 more
core +1 more source
Objective This study aimed to characterize cannabis product choices (cannabinoid content and formulation) among patients with rheumatologic conditions and their associations with patient factors, patient‐reported perceived side effects, and positive impacts.
Susan Zhang +10 more
wiley +1 more source
Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein +7 more
wiley +1 more source
Evolutionary optimization of flavors
: We have acquired panelist data that provides hedonic (liking) ratings for a set of 40 flavors each composed of the same 7 ingredients at different concentration levels.
Vladislavleva, Ekaterina +4 more
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Masking Off-Flavors in Ground Beef [PDF]
Ground beef derived from fed (high energy diet for at least 60 days) and non-fed cows was combined with one of five commercial bitter blockers to determine if off-flavors could be masked.
Moss, Donald A., Calkins, Chris R.
core

