Results 91 to 100 of about 63,333 (305)

Effects of Causal Beliefs About Gout on Public Views About Gout Management: A Randomized Experimental Study

open access: yesArthritis Care &Research, EarlyView.
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch   +6 more
wiley   +1 more source

Study on mechanism of temperature-modulated polyphenolic biosynthesis in cigar tobacco leaves

open access: yesFrontiers in Plant Science
Cigars as an economic crop, inappropriate growth temperature can detrimentally affect cigar quality, yet our knowledge about the response of cigar tobacco leaves (CTLs) to such stressors remains limited.
Jiahao Kang   +5 more
doaj   +1 more source

Factors that influence the decision of patrons to dine at selected Indian restaurants in the Twin Cities [PDF]

open access: yes, 2000
Plan AThis study researched the factors that influence the decision of patrons to dine at selected Indian restaurants in the Twin Cities. The research objectives were: 1.
Monteiro, Prema A.
core  

Artificial Intelligence in Systemic Sclerosis: Clinical Applications, Challenges, and Future Directions

open access: yesArthritis Care &Research, EarlyView.
Systemic sclerosis (SSc) is a rare autoimmune disease defined by immune dysregulation, vasculopathy, and progressive fibrosis of the skin and internal organs. Despite advances in care, major complications such as interstitial lung disease (ILD) and myocardial involvement remain the leading causes of morbidity and mortality.
Cristiana Sieiro Santos   +2 more
wiley   +1 more source

Trimetallic engineering in MOF-derived catalysts for efficient electrochemical nitrate-to-ammonia conversion

open access: yesNano Research
Electrochemical nitrate reduction offers a sustainable route to produce ammonia while simultaneously remediating nitrate pollution. Here, we report a series of trimetallic catalysts derived from carbonized zeolitic imidazolate frameworks (Czif ...
Jiahao Kang   +5 more
doaj   +1 more source

Unquenched flavors in the Klebanov-Witten model [PDF]

open access: yes, 2007
Using AdS/CFT, we study the addition of an arbitrary number of backreacting flavors to the Klebanov-Witten theory, making many checks of consistency between our new Type IIB plus branes solution and expectations from field theory.
Cremonesi, Stefano   +9 more
core   +1 more source

Perceived Impacts and Predictors of Cannabis Products Used by Patients with Rheumatologic Conditions in Alberta, Canada: A Multivariable Analysis of Cross‐Sectional Survey Data

open access: yesArthritis Care &Research, EarlyView.
Objective This study aimed to characterize cannabis product choices (cannabinoid content and formulation) among patients with rheumatologic conditions and their associations with patient factors, patient‐reported perceived side effects, and positive impacts.
Susan Zhang   +10 more
wiley   +1 more source

Artificial Intelligence–Based Online Symptom Assessment Tools for Systemic Lupus Erythematosus Diagnosis: Patient Perspectives

open access: yesArthritis Care &Research, EarlyView.
Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein   +7 more
wiley   +1 more source

Evolutionary optimization of flavors

open access: yes, 2010
: We have acquired panelist data that provides hedonic (liking) ratings for a set of 40 flavors each composed of the same 7 ingredients at different concentration levels.
Vladislavleva, Ekaterina   +4 more
core  

Masking Off-Flavors in Ground Beef [PDF]

open access: yes, 2007
Ground beef derived from fed (high energy diet for at least 60 days) and non-fed cows was combined with one of five commercial bitter blockers to determine if off-flavors could be masked.
Moss, Donald A., Calkins, Chris R.
core  

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