Results 91 to 100 of about 244,161 (353)

Handbook of fruit and vegetable flavors

, 2010
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables,
Stanfield, Peggy, Le Quéré, Jean-Luc, Sidhu, Jiwan S., Hui, Y.H., Pessoa, Fernando L. P., Guiné, Raquel Pinho Ferreira, Sinha, Nirmal, Nollet, Leo M., Chen, Feng, Minguez-Mosquera, Isabel M., Martin-Belloso, Olga, Paliyath, Gopinadhan   +11 more
core   +4 more sources

A Probiotic Bacillus velezensis Consortium Exhibits Superior Efficacy over Two Alternative Probiotics in Suppressing Swine Pathogens and Modulating Intestinal Barrier Function and Immune Responses In Vitro

Microorganisms
Despite increasing interest in probiotics as antibiotic alternatives in swine production, few studies have directly compared the functional efficacy of different commercial probiotic formulations under controlled conditions.
Josh Walker, Katrine Bie Larsen, Steffen Yde Bak, Niels Cristensen, Nicolas Chubbs, Weiqing Zeng, Adrian Schwarzenberg, Chong Shen   +7 more
doaj   +1 more source

THE PRINCIPLES OF TASTE MASKING OF ORAL GELS WITH SYNTHETIC DRUGS

Фармация и фармакология (Пятигорск), 2015
This article presents an experimental study of choice of flavorings and sweeteners for taste correction of oral gels. We have shown the possibility of changing of organoleptic properties for drugs with weak and strong unpleasant odor and taste.
M. N. Anurova, E. O. Bakhrushina, N. V. Pyatigorskaia, O. M. Yambikova   +3 more
doaj   +1 more source

Treatment with KCL‐286, a first‐in‐class retinoic acid receptor‐β (RARβ) agonist, ameliorates neuronal DNA damage and inflammation in a mouse model of Alzheimer's disease

FEBS Open Bio, EarlyView.
Repair of neuronal DNA damage in Alzheimer's disease by KCL‐286. (A) Amyloid‐β oligomers and plaques impair neuronal DNA repair pathways, leading to DNA double‐strand breaks and glial activation. (B) KCL‐286 activates RARβ/RXR signalling via retinoic acid response elements (RAREs), associated with increased BRCA1 expression, enhanced DNA repair and ...
Natasha Hill, Hassan Yousef Othman AlMuallim, Elouisa Maddock, Carl Hobbs, Earl Clarke, Maria B. Goncalves, Jonathan P. T. Corcoran   +6 more
wiley   +1 more source

Formation and stabilization mechanism of heterocyclic aroma compounds / β-CD/CS microcapsules

Food Chemistry: X
Heterocyclic aroma compounds are a type of edible fragrances with strong nutty and baking aromas, which can improve food flavor. However, their applications are limited due to high volatility and poor stability.
Jingyi Hu, Longfei Wang, Meng Zhou, Moyan Dongzhou, Yiran Wang, Menglan Xiao, Mingqin Zhao, Miao Lai   +7 more
doaj   +1 more source

Differences in 6-day cumulative volume between flavors.

, 2018
Differences in 6-day cumulative volume between flavors.
E. C. Hensel (751392), Y. O. Lee (3219201), R. J. Robinson (751391), A. A. al-Olayan (5166287), J. M. Nonnemaker (3219198)   +4 more
core   +1 more source

Pathways and pitfalls: a qualitative study of student experiences in biomedical science education

FEBS Open Bio, EarlyView.
Biomedical science students from underrepresented backgrounds face barriers including financial strain, disrupted laboratory access and cultural exclusion. Peer networks provide vital support when institutional systems are difficult to navigate. To create inclusive learning environments and achieve academic success, educators should blend active, hands‐
Olivia J. Russell, Cassy Ross, Panagiota S. Filippou, Bruno Silvester Lopes, Dominic Gilchrist, Paul Dean, Kamar Ameen‐Ali, Tora K. Smulders‐Srinivasan, Ahmad A. Khundakar   +8 more
wiley   +1 more source

Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in Pandanus amaryllifolius Roxb. Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV

Foods
Pandan leaves have a prominent glutinous-rice aroma; however, few studies have explored their volatile aroma compound composition. Herein, the differences in the volatile aroma components of fresh and dried pandan leaves were investigated for the first ...
Kun Tang, Cong Chen, Yutong Liu, Suxuan Li, Yiye Luo, Xiaoyu Chen, Zhiyong Wu   +6 more
doaj   +1 more source

Do Prenatally-Conditioned Flavor Preferences Affect Consumption of Creep Feed by Piglets?

Animals, 2019
Piglets can prefer flavors that are presented to pregnant sows, hence this study intended to estimate the effect of prenatal exposure of piglets to flavors on the intake of flavored creep feed and performance. Gestational sows were fed either a flavored (
Jaime Figueroa, Ignacio Marchant, Pía Morales, Laura C. Salazar   +3 more
doaj   +1 more source

Flavor dynamics [PDF]

Journal of Physics G: Nuclear and Particle Physics, 2008
8 pages, 5 figures, proceeding of "Strange Quark Matter 2007" 24 - 29 June 2007. Levoca, Slovakia, submitted to J.
openaire   +2 more sources