Results 81 to 90 of about 63,333 (305)
Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers
Due to its composition of unsaturated and polyunsaturated fatty acids, oils and fats are very susceptible to oxidation, with rancidity being one of the main defects. Among the several existing methodologies to monitor oxidation in foods, sensory analysis
C. Marques +4 more
doaj +1 more source
8 pages, 5 figures, proceeding of "Strange Quark Matter 2007" 24 - 29 June 2007. Levoca, Slovakia, submitted to J.
openaire +2 more sources
Objective To support high‐quality, patient‐centered care for systemic lupus erythematosus (SLE), the American College of Rheumatology (ACR) developed evidence‐based measures incorporating clinical and patient‐reported outcome measures (PROMs). Using the Consolidated Framework for Implementation Research (CFIR), we conducted semistructured interviews ...
Catherine Nasrallah +13 more
wiley +1 more source
Porcine reproductive and respiratory syndrome virus (PRRSV) remains a major challenge to swine production worldwide. Current vaccines have limited efficacy against genetically diverse PRRSV strains.
Darshana Kadekar +15 more
doaj +1 more source
Trajectories of Physical Function in Canadian Children With Juvenile Idiopathic Arthritis
Objective We describe trajectories of physical function in children newly diagnosed with juvenile idiopathic arthritis (JIA) and identify trajectories with persisting functional impairments and associated baseline characteristics. Methods We included patients enrolled in the Canadian Alliance of Pediatric Rheumatology Investigators (CAPRI) Registry ...
Clare Cunningham +81 more
wiley +1 more source
Rosemary essential oil (REO) is widely recognized as a food flavoring and traditional herb and possesses potential antioxidant activity. However, its low yield rate and unclarified antioxidant mechanism warrant further investigation.
Yuanyuan Li +4 more
doaj +1 more source
Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation
Aspergillus oryzae is an excellent strain for soy sauce fermentation because of its complicated enzyme system, especially protease. The aim of this study was to investigate the key enzymes and flavors during soy sauce fermentation, and a comparative ...
Guozhong Zhao +5 more
doaj +1 more source
Aim: Anxiety and intolerance to dental local anesthetic injections are common in patients undergoing dental procedures. This work was designed to study cytotoxicity of selected flavors in primary gingival keratinocytes (PGK), to acquire information on ...
Sai H. S. Boddu +7 more
doaj +1 more source
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley +1 more source
Typical fruit flavors of red wines [PDF]
V diplomski nalogi smo ugotavljali kako dobro študenti prepoznajo sadne arome v različnih rdečih vinih. Senzorično so ocenili pet vin, in sicer refošk (letnik 2017), teran PTP (letnik 2017), cabernet sauvignon (letnik 2016), rdečo zvrst (letnik 2016 ...
Levstek, Lucija
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