Results 71 to 80 of about 63,333 (305)

Phases of many flavors QCD: Lattice results [PDF]

open access: yes, 2013
This note is based on our recent results on QCD with varying number of flavors of fundamental fermions. Topics include unusual, strong dynamics in the preconformal, confining phase, the physics of the conformal window and the role of ab-initio lattice ...
Pallante, Elisabetta   +9 more
core   +2 more sources

Self‐Regulated Learning Meets AI: Reinterpreting Self‐Regulation, Co‐Regulation, and Socially Shared Regulation in Human–AI Interaction

open access: yesNew Directions for Adult and Continuing Education, EarlyView.
ABSTRACT Advancing artificial intelligence (AI) has transformed learning and work, yet higher education and professional development programs have not systematically equipped learners for AI‐prevalent environments. This lack of preparation creates uncertainty regarding control, responsibility, trust, and accountability.
Moon‐Heum Cho, Jerusalem Merkebu
wiley   +1 more source

The effect of curd cutting time and coagulants on the efficiency of cheesemaking

open access: yesJournal of Dairy Science
: This study evaluated the effects of curd cutting time and milk coagulant type on cheesemaking efficiency using a controlled laboratory cheesemaking model.
Giorgia Stocco   +7 more
doaj   +1 more source

Different flavors of GBM distributions.

open access: yes, 2018
Different flavors of GBM distributions.
Mohd Faizal Ab Razak (5239799)   +3 more
core   +1 more source

Influenza Vaccination Responses in Disabled Stroke Patients: A Single‐Center Prospective Observational Study

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective This study aimed to investigate the immunological response to influenza vaccination, the incidence and severity of influenza infection, and the side effects of the vaccination in patients with ischemic stroke. Methods This prospective observational study was conducted between 2023 and 2024 at Ramathibodi Hospital.
Achiraya Pakngao   +5 more
wiley   +1 more source

Chiral symmetry of QCD with twelve light flavors [PDF]

open access: yes, 2010
We study QCD with twelve light flavors at intermediate values of the bare lattice coupling. We contrast the results for the order parameter with different theoretical models motivated by the physics of the Goldstone phase and of the symmetric phase, and ...
Lombardo, Maria P.   +5 more
core   +1 more source

Sensory analysis of characterizing flavors in tobacco products using a trained expert panel

open access: yes, 2018
Background The European Tobacco Product Directive 2014/40/EU prohibited cigarettes and roll-your-own tobacco having a characterizing flavor, which is defined as "a clearly noticeable smell or taste other than one of tobacco […]".
Erna Krüsemann   +4 more
core   +1 more source

Evaluation of Digital Technologies for Home‐Based Assessment in People With Amyotrophic Lateral Sclerosis

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Digital technologies hold promise for transforming healthcare by enhancing personalized treatments and offer valuable opportunities to improve patient care. Here, we evaluated several novel, self‐administered, home‐based, digital endpoints for their association with corresponding conventional standard clinical measures (primary) in ...
Arne Mueller   +14 more
wiley   +1 more source

Mn-catalysed acceptorless dehydrogenative condensation of ureas with 1,2-diols for synthesizing imidazolones

open access: yesCommunications Chemistry
A plethora of biologically active compounds contain an imidazolones system as a central skeleton. Therefore, developing efficient methods for constructing such a skeleton holds significant research value.
Jiaqiao Ding   +7 more
doaj   +1 more source

Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /

open access: yes, 1995
In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking
Charalambous, George,1922-1994.   +1 more
core  

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