Results 71 to 80 of about 244,161 (353)
Defensive burying of flavors paired with ethanol or morphine
, 1989 Morphine is a reinforcing drug in self-administration and conditioned place preference paradigms, but novel ethanol is not a reinforcing drug in self-administration and conditioned place preference paradigms.
Hallman, Samuel S.
core +4 more sources
Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances
Cosmetics, 2023 Microencapsulation methods for active substances, such as fragrance compounds and aromas, have long been of interest to researchers. Fragrance compositions and aromas are added to cosmetics, household, and food products.
Agnieszka Kłosowska +2 more
doaj +1 more source
Exotic hadrons with heavy flavors: X, Y, Z, and related states [PDF]
, 2016 In the past decade, exotic hadrons with charm and bottom flavors have been extensively studied both in experiments and in theories. In this review, we provide topical discussions by selecting $X,Y,Z$ particles, to which Belle has made important ...
A. Hosaka +4 more
semanticscholar +1 more source
Imitation Flavors Produced From Citrus Oils
, 1971 From the Flavor Chemist’s standpoint, the Citrus Oil family of products provides important ingredients for the creation of a wide range of imitation flavors.
Clifford E. Desch
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction This final analysis of a multicenter, prospective postmarketing surveillance study evaluated the safety of daprodustat in patients with chronic kidney disease anemia in routine clinical practice in Japan. Methods Patients who initiated daprodustat between September 2020 and July 2022 were registered.
Tadao Akizawa +7 more
wiley +1 more source
MicroorganismsThe probiotic potential of Bacillus velezensis is increasingly recognized in companion animal nutrition; however, the strain-specific mechanisms underlying host responses remain poorly understood.
Andreea Cornelia Udrea +5 more
doaj +1 more source
Microorganisms, 2021 This study aimed to determine the probiotic potential of Pediococcus acidilactici M76 (PA-M76) for lactic acid fermentation of black raspberry extract (BRE).
Young-Ran Song +3 more
doaj +1 more source
Off‐flavors in pond‐grown ictalurid catfish: Causes and management options
, 2020 Correspondence Kevin K. Schrader, United States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, National Center for Natural Products Research, Post Office Box 1848, University, MS 38677.
C. Tucker, K. Schrader
semanticscholar +1 more source
FLAVORS OF LAGRANGIAN SUSSKIND FERMIONS
, 1983 KLUBERGSTERN H, MOREL A, NAPOLY O, Petersson B. FLAVORS OF LAGRANGIAN SUSSKIND FERMIONS. NUCLEAR PHYSICS B.
Petersson, Bengt +3 more
core +1 more source
E-Taste: Taste Sensations and Flavors Based on Tongue’s Electrical and Thermal Stimulation
, 2022 Taste is a key sense that helps identify different food types and most of this work was carried out on primary tastes rather than generating different flavors.
Wang, Hengyang +13 more
core +1 more source