Results 51 to 60 of about 63,333 (305)

Distributional orderings: an approach with seven flavors

open access: yes, 2012
We examine individuals' distributional orderings in a number of contexts. This is done by using a questionnaire-experiment that is presented to respondents in any one of seven 'flavors' or interpretations of the basic distributional problem.
Amiel, Yoram   +2 more
core   +4 more sources

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin

open access: yesFEBS Letters, EarlyView.
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell   +2 more
wiley   +1 more source

Strain-Specific Effects of Bacillus velezensis Cell-Free Supernatants on Canine Epithelial and Immune Cell Responses

open access: yesMicroorganisms
The probiotic potential of Bacillus velezensis is increasingly recognized in companion animal nutrition; however, the strain-specific mechanisms underlying host responses remain poorly understood.
Andreea Cornelia Udrea   +5 more
doaj   +1 more source

Evaluation of Probiotic Properties of Pediococcus acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract

open access: yesMicroorganisms, 2021
This study aimed to determine the probiotic potential of Pediococcus acidilactici M76 (PA-M76) for lactic acid fermentation of black raspberry extract (BRE).
Young-Ran Song   +3 more
doaj   +1 more source

Flavorful supersymmetry [PDF]

open access: yesPhysical Review D, 2008
Weak scale supersymmetry provides elegant solutions to many of the problems of the standard model, but it also generically gives rise to excessive flavor and CP violation. We show that if the mechanism that suppresses the Yukawa couplings also suppresses flavor changing interactions in the supersymmetry breaking parameters, essentially all the low ...
Nomura, Yasunori   +2 more
openaire   +2 more sources

Flavors of Dried Apricots

open access: yes, 2010
Not ...
Özel, M.Z.   +3 more
core   +1 more source

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

open access: yesFEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim   +4 more
wiley   +1 more source

Treatment with KCL‐286, a first‐in‐class retinoic acid receptor‐β (RARβ) agonist, ameliorates neuronal DNA damage and inflammation in a mouse model of Alzheimer's disease

open access: yesFEBS Open Bio, EarlyView.
Repair of neuronal DNA damage in Alzheimer's disease by KCL‐286. (A) Amyloid‐β oligomers and plaques impair neuronal DNA repair pathways, leading to DNA double‐strand breaks and glial activation. (B) KCL‐286 activates RARβ/RXR signalling via retinoic acid response elements (RAREs), associated with increased BRCA1 expression, enhanced DNA repair and ...
Natasha Hill   +6 more
wiley   +1 more source

Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties

open access: yesJournal of Dairy Science
: Coagulants play a crucial role in cheese production by catalyzing milk curdling, with traditional animal rennet long serving as the primary choice.
Giorgia Stocco   +7 more
doaj   +1 more source

THE PRINCIPLES OF TASTE MASKING OF ORAL GELS WITH SYNTHETIC DRUGS

open access: yesФармация и фармакология (Пятигорск), 2015
This article presents an experimental study of choice of flavorings and sweeteners for taste correction of oral gels. We have shown the possibility of changing of organoleptic properties for drugs with weak and strong unpleasant odor and taste.
M. N. Anurova   +3 more
doaj   +1 more source

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