Results 161 to 170 of about 323,392 (251)

Across the world availability of flavour accessories for tobacco products. [PDF]

Tob Control
Havermans A, Pauwels CGGM, Bakker-'t Hart IME, Fayokun R, van Nierop LE, Hellmich IM, Talhout R.   +6 more
europepmc   +1 more source

Perceptions of and responses of young adults who use e-cigarettes to flavour bans in China: a qualitative study. [PDF]

Tob Control
Weng X, Song CY, Liu K, Wu YS, Lee JJ, Guo N, Wang MP.   +6 more
europepmc   +1 more source

Efficacy of feed additives obtained from the leaves of <i>Ginkgo biloba</i> L.: Ginkgo tinctures for all animal species and ginkgo extract for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

Electroweak, QCD and flavour physics studies with ATLAS data from Run 2 of the LHC

G. Aad, Erlend Aakvaag, B. Abbott, Sara Abdelhameed, K. Abeling, Nils Julius Abicht, S. H. Abidi, Mohammed Aboelela, A. Aboulhorma, H. Abramowicz, Henso Abreu, Y. Abulaiti, B. S. Acharya, Anke Ackermann, Claire Adam Bourdarios, L. Adamczyk, Sagar Addepalli, Matt Addison, J. Adelman, Aytul Adiguzel, T. Adye, A. A. Affolder, Yoav Afik, Merve Nazlim Agaras, J. Agarwala, Anamika Aggarwal, C. Agheorghiesei, A. Ahmad, F. Ahmadov, W. S. Ahmed, S. Ahuja, X. Ai, G. Aielli, A. Aikot, Malak Ait Tamlihat, B. Aitbenchikh, Melike Akbiyik, T. P. A. Åkesson, Andrei Akimov, D. Akiyama, Nilima Nilesh Akolkar, S. Aktas, K. Al Khoury, G. L. Alberghi, J. Albert, P. Albicocco, Guillaume Lucas Albouy, S. Alderweireldt, Zackary Lee Alegria, M. Aleksa, Igor Alexandrov, C. Alexa, Theodoros Alexopoulos, F. Alfonsi, M. Algren, M. Alhroob, B. Ali, Hanadi Ali, S. Ali, Samuel William Alibocus, Malik Aliev, G. Alimonti, Wael Alkakhi, C. Allaire, Benedict Allbrooke, Julia Frances Allen, Cristian Andres Allendes Flores, P. P. Allport, A. Aloisio, F. Alonso, C. Alpigiani, Zainab Mohammad K Alsolami, Manuel Alvarez Estevez, A. Álvarez Fernández, Mario Alves Cardoso, Mariagrazia Alviggi, M. Aly, Yara Do Amaral Coutinho, A. Ambler, Christoph Amelung, M. Amerl, C. G. Ames, D. Amidei, Kyle Amirie, Susana Patricia Amor dos Santos, K. R. Amos, Shiwen An, V. Ananiev, Christos Anastopoulos, T. Andeen, J. K. Anders, S. Y. Andrean, Attilio Andreazza, Stylianos Angelidakis, A. Angerami, A. V. Anisenkov, Alberto Annovi, C. Antel, E. Antipov, M. Antonelli   +99 more
openalex   +1 more source

Flavour Components of Whiskey. III. Ageing Changes in the Low-Volatility Fraction

, 2017
Kevin MacNamara, C.J. van Wyk, Pascal Brunerie, O.P.H. Augustyn, A. Rapp   +4 more
openalex   +2 more sources

FATTY ACIDS CONTRIBUTING TOCAPRYLICFLAVOUR IN BEER. THE USE OF PROFILE AND THRESHOLD DATA IN FLAVOUR RESEARCH [PDF]

, 1978
J. F. Clapperton
openalex   +1 more source

Association of 37 markers of ultra-processing with all-cause mortality: a prospective cohort study in the UK Biobank. [PDF]

EClinicalMedicine
Krost KM, Eichner G, Fasshauer M, Eise NJ.   +3 more
europepmc   +1 more source

Minimal flavour violation and beyond [PDF]

, 2007
Thorsten Feldmann, Thomas Mannel, Thorsten Feldmann, Thomas Mannel   +3 more
openalex   +1 more source

A Nu Supersymmetric Anomaly-free Atlas: anomaly-free, flavour-dependent U(1) charge assignments for the Minimally Supersymmetric Standard Model plus three Standard Model-singlet superfields

, 2021
B. C. Allanach, Maeve Madigan, Joseph Tooby‐Smith   +2 more
openalex   +2 more sources

Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat. [PDF]

Sci Rep
Mitra R, Jose T, Abhiram Krishnan P, Hariraveendra M, Sinu PA.   +4 more
europepmc   +1 more source