Results 181 to 190 of about 5,731 (216)

Analysis of the Relationship Between Microorganisms and Flavour Development in Dry-Cured Grass Carp by High-Throughput Sequencing, Volatile Flavour Analysis and Metabolomics

Food Chemistry, 2022
Wenxuan Chen
exaly  

Flavours and off-flavours '89

Carbohydrate Polymers, 1991
David W. Taylor, John F. Kennedy
openaire   +1 more source

Research Progress in the Use of Liquid-Liquid Extraction for Food Flavour Analysis

Trends in Food Science and Technology, 2023
Baoguo Sun, Hongyu Tian, Shaoxiang Yang
exaly  

Flavours, spices and flavour enhancers

2000
openaire   +2 more sources

FLAVOURED MILK AND FLAVOURED MILK ‘TABLETS’

International Journal of Dairy Technology, 1956
D. SHEPPARD, H. BURTON, SALMA D. CARRINCI, G. D. LEWIS   +3 more
openaire   +1 more source

International flavours

Contact Lens and Anterior Eye, 2016
openaire   +2 more sources

Formation of Flavour Compounds in the Maillard Reaction

Biotechnology Advances, 2006
M A J S van Boekel
exaly  

Contribution of Staling Compounds to the Aged Flavour of Lager Beer by Studying Their Flavour Thresholds

Food Chemistry, 2009
Filip Delvaux, Freddy Delvaux, Daan Saison   +2 more
exaly  

Flavour Retention and Release From Protein Solutions

Biotechnology Advances, 2006
Elisabeth Guichard
exaly  

Contribution of Monophenols to Beer Flavour Based on Flavour Thresholds, Interactions and Recombination Experiments

Food Chemistry, 2011
Freddy Delvaux, Femke L Sterckx
exaly