Results 191 to 200 of about 5,731 (216)

Coffee Extraction: A Review of Parameters and Their Influence on the Physicochemical Characteristics and Flavour of Coffee Brews

Trends in Food Science and Technology, 2020
Yolanda Ruiz
exaly  

Strawberry Flavour: Analysis and Biosynthesis

Journal of the Science of Food and Agriculture, 1997
Ioannis Zabetakis
exaly  

Correlation Between Microbiota and Flavours in Fermentation of Chinese Sichuan Paocai

Food Research International, 2018
Mingyong Xie, Tao Huang, Zhen Peng
exaly  

FLAVOUR AND FLAVOUR COMPOSITIONS CONTAINING IT

1986
BRUNING JURGEN DR, EMBERGER ROLAND DR, HOPP RUDOLF DR, SAND THEODOR DR   +3 more
openaire   +2 more sources

Factors Influencing Quality Variation in Cocoa (Theobroma cacao) Bean Flavour Profile — A Review

Food Research International, 2016
Paul Provijn, Michael Hinneh, Edem John Kongor   +2 more
exaly  

Breastfeeding Facilitates Acceptance of a Novel Dietary Flavour Compound

Clinical Nutrition, 2010
Sophie Nicklaus, Christian Mølgaard, Sylvie Issanchou   +2 more
exaly  

Inclusion Complexation of Flavour Compounds by Dispersed High-Amylose Maize Starch (HAMS) in an Aqueous Model System

Food Chemistry, 2016
Devin G Peterson
exaly  

Increasing Children's Liking of Vegetables Through Flavour–Flavour Learning

Appetite, 2007
Anita Jansen, Remco Havermans
exaly  

Flavour-Encapsulation and Flavour-Release Performances of a Commercial Yeast-Based Delivery System

Food Hydrocolloids, 2007
Valery Normand
exaly  

Flavour Formation by Amino Acid Catabolism

Biotechnology Advances, 2006
exaly