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Characterization of Volatile Flavour Compounds and Characteristic Flavour Precursors in Poultry Eggs Based on Multi-Omics and Machine Learning

Food Chemistry
Fuwei Li, Defu Tang, Xiangmin Zhao
exaly  

Flavours

2007
openaire   +1 more source

Flavourings

2007
openaire   +1 more source

Flavourings

1998
openaire   +1 more source

Flavouring.

Canadian Medical Association journal, 2010
openaire   +1 more source

Flavoured

openaire   +1 more source