Results 181 to 190 of about 323,392 (251)

Termination of Contract of Employment with statutory flavour and the remedy of Re-Instatement: Curtailing summary and unlawful dismissal.

, 2018
Ibukun Olorunisola Kolawole, Olumuyiwa Ogunseye   +1 more
openalex   +1 more source

EUREST-FLAVOURS: European Regulatory Science on Tobacco to support the assessment of characterising flavours in tobacco products

, 2018
Constantine Vardavas, Christina N Kyriakos, Aristidis Tsatsakis, Constantine Vardavas, Manolis Tzatzarakis   +4 more
openalex   +1 more source

Psychometric Validation of the Ultrashort Slovenian (OHIP-SVN5) and Croatian (OHIP-CRO5) Oral Health Impact Profile Questionnaires. [PDF]

Zdr Varst
Rener-Sitar K, Čelebić A, Križaj M, Petričević N.   +3 more
europepmc   +1 more source

Flavour formation in the coffee substitute 'lupin coffee' related to the formation of acrylamide. [PDF]

Food Chem X
Stranig S, Ciesarová Z, Kukurová K, Horváthová J, Siegmund B.   +4 more
europepmc   +1 more source

Diversifikasi Chicken Sticks Dengan Substitusi Tepung Kelor Dan Pengaruhnya Terhadap Flavour Dan Nilai Gizi Produk

Ardian Haingu, Yessy Tamu Ina, Aris Umbu Pari   +2 more
openalex   +1 more source

Quality changes of three strawberry cultivars during the cold storage

European Journal of Horticultural Science, 2004
M. A. Koyuncu
doaj   +1 more source

A comparative analysis of the microbiome of cigars produced in the Caribbean and China. [PDF]

Sci Rep
Ding B, Ji Y, Xu X, Cui X, Meng X, Shen Z, Ren L, Guo Y, Xing S, Liu S, Liu M.   +10 more
europepmc   +1 more source

Physico-chemical and sensory evaluation of strawberries after acetic acid vapour treatment

European Journal of Horticultural Science, 2011
K. Hassenberg, M. Geyer, C. Ammon, W. B. Herppich   +3 more
doaj   +1 more source

Ultrasonic-assisted enzymatic hydrolysis of Perinereis aibuhitensis using the RSM-BP-GA model. [PDF]

Ultrason Sonochem
Teng T, Lu Y, Wang S, Yang Y, Li H, Liu CE.   +5 more
europepmc   +1 more source

A defined microbial community reproduces attributes of fine flavour chocolate fermentation. [PDF]

Nat Microbiol
Gopaulchan D, Moore C, Ali N, Sukha D, Florez González SL, Herrera Rocha FE, Yang N, Lim M, Dew TP, González Barrios AF, Umaharan P, Salt DE, Castrillo G.   +12 more
europepmc   +1 more source