Results 181 to 190 of about 275,202 (307)

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

, 2008
Alessandro Priolo, Valeria Vasta, Venera Fasone, Carmela Maria Lanza, Manuel Scerra, L. Biondi, M. Bella, FM Whittington   +7 more
openalex   +1 more source

Dynamic Fibrous Hydrogels for Stem Cell Homing and In Situ Bone Regeneration

Advanced Science, EarlyView.
A dynamic fibrous hydrogel (DFH) is developed by covalent crosslinking of gelatin with tea‐derived trichomes, which integrates the structural and compositional fidelity of native extracellular matrix with photothermal and oxidative responsiveness, introducing a novel “stem cell recruits stem cell” strategy that orchestrates co‐homing of endogenous and ...
Jianmei Chen, Meiling Su, Xinyu Wu, Hongyu Wu, Haotian Wu, Pinghu Zhang, Xueying An, Zongguang Liu   +7 more
wiley   +1 more source

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

Constraining flavour symmetries at the EW scale II: the fermion processes

, 2011
Reinier de Adelhart Toorop, F. Bazzocchi, Luca Merlo, Alessio Paris   +3 more
openalex   +1 more source

Holographic flavour in the Script N = 1 Polchinski-Strassler background [PDF]

, 2007
Christoph Sieg
openalex   +1 more source

Discovery of a Novel and Potent Kir4.1 Inhibitor as a Safe and Rapid‐Onset Antidepressant Agent in Mice

Advanced Science, EarlyView.
The preferred derivative JX3212 demonstrates strong inhibitory activity against Kir4.1 with favorable druggability and shows significant antidepressant efficacy in vivo. Abstract Major depressive disorder is a serious psychiatric disorder for which novel and fast‐acting antidepressants are required.
Sisi Wang, Xiaoyu Zhou, Mengdan Li, Chao Zhang, Haiyan Xu, Jingyi He, Li Zhan, Yueling Gu, Hao Gu, Tianyu Tu, Hanfang Liu, Taotao Lu, Yueming Zheng, Jian Li, Zhaobing Gao, Yixiang Xu   +15 more
wiley   +1 more source

Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights. [PDF]

Foods
Kostyra E, Piotrowska A, Knysak D, Laskowski W, Latocha P.   +4 more
europepmc   +1 more source

Large lepton flavour violating signals in supersymmetric particle decays [PDF]

, 2002
W. Porod, W. Majerotto
openalex   +1 more source

Human Atlas of Tooth Decay Progression: Identification of Cellular Mechanisms Driving the Switch from Dental Pulp Repair Toward Irreversible Pulpitis

Advanced Science, EarlyView.
Tooth decay progression transforms the dental pulp response from repair to fibrosis. At early stages, stromal cells reprogram to repair the extra cellular matrix (ECM), blood vessels, and nerves, remodel and grow, keeping repair possible. In advanced decay, hypoxia, and vessel regression, in complement with an immune switch, fuel nerve degeneration and
Hoang Thai Ha, Sofya Kosmynina, Amandine Verocq, Keremsah Ozen, Ines Tekia, Hugo Bussy, Marie Ramirez, Dima Sabbah, Chloe Goemans, Valerie Vandenbempt, Esteban N. Gurzov, Sumeet Pal Singh, Nicolas Baeyens   +12 more
wiley   +1 more source

Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods. [PDF]

Nutrients
Kurhaluk N, Buyun L, Kołodziejska R, Kamiński P, Tkaczenko H.   +4 more
europepmc   +1 more source