Results 11 to 20 of about 323,392 (251)

ATLAS flavour-tagging algorithms for the LHC Run 2 pp collision dataset [PDF]

open access: yesThe European Physical Journal C, 2022
The flavour-tagging algorithms developed by the ATLAS Collaboration and used to analyse its dataset of $$\sqrt{s} = 13$$ s = 13  TeV pp collisions from Run 2 of the Large Hadron Collider are presented.

semanticscholar   +1 more source

Practical jet flavour through NNLO [PDF]

open access: yesThe European Physical Journal C, 2022
An infrared and collinear (IRC) safe definition of the partonic flavour of a jet is vital for precision predictions of quantum chromodynamics at colliders.
Simone Caletti   +3 more
semanticscholar   +1 more source

Neutrino decoupling including flavour oscillations and primordial nucleosynthesis [PDF]

open access: yesJournal of Cosmology and Astroparticle Physics, 2020
We revisit the decoupling of neutrinos in the early universe with flavour oscillations. We rederive the quantum kinetic equations which determine the neutrino evolution based on a BBGKY-like hierarchy, and include for the first time the full collision ...
Julien Froustey, C. Pitrou, M. Volpe
semanticscholar   +1 more source

Identification of heavy-flavour jets with the CMS detector in pp collisions at 13 TeV [PDF]

open access: yesJournal of Instrumentation, 2017
Many measurements and searches for physics beyond the standard model at the LHC rely on the efficient identification of heavy-flavour jets, i.e. jets originating from bottom or charm quarks.
Cms Collaboration
semanticscholar   +2 more sources

Microbial interactions shape cheese flavour formation

open access: yesNature Communications, 2023
Cheese fermentation and flavour formation are the result of complex biochemical reactions driven by the activity of multiple microorganisms. Here, we studied the roles of microbial interactions in flavour formation in a year-long Cheddar cheese making ...
Chrats Melkonian   +9 more
semanticscholar   +1 more source

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

open access: yesMicrobial Cell Factories, 2023
Background The global market of plant-based milk alternatives is continually growing. Flavour and taste have a key impact on consumers’ selection of plant-based beverages. Unfortunately, natural plant milks have only limited acceptance.
M. Tangyu   +6 more
semanticscholar   +1 more source

Jet flavour classification using DeepJet [PDF]

open access: yesJournal of Instrumentation, 2020
Jet flavour classification is of paramount importance for a broad range of applications in modern-day high-energy-physics experiments, particularly at the LHC. In this paper we propose a novel architecture for this task that exploits modern deep learning
E. Bols   +4 more
semanticscholar   +1 more source

Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits

open access: yesPlants, 2021
Carotenoids and apocarotenoids are diverse classes of compounds found in nature and are important natural pigments, nutraceuticals and flavour/aroma molecules. Improving the quality of crops is important for providing micronutrients to remote communities
A. Simkin
semanticscholar   +1 more source

Flavour chemicals, synthetic coolants and pulegone in popular mint-flavoured and menthol-flavoured e-cigarettes

open access: yesTobacco Control, 2021
Background The Food and Drug Administration (FDA) has recently banned flavours from pod-style electronic cigarettes (e-cigarettes), except for menthol and tobacco.
Esther E. Omaiye   +4 more
semanticscholar   +1 more source

Generalised CP symmetry in modular-invariant models of flavour [PDF]

open access: yesJournal of High Energy Physics, 2019
The formalism of combined finite modular and generalised CP (gCP) sym-metries for theories of flavour is developed. The corresponding consistency conditions for the two symmetry transformations acting on the modulus τ and on the matter fields are derived.
P. Novichkov   +3 more
semanticscholar   +1 more source

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