Mannitol Is a Good Anticaking Agent for Spray-Dried Hydroxypropyl-Beta-Cyclodextrin Microcapsules
Molecules, 2023 Agglomeration is an undesirable phenomenon that often occurs in spray-dried microcapsules powder. The objective of this work is to determine the best solution for spray-dried hydroxypropyl-β-cyclodextrin (HP-β-CD) microcapsules from four anticaking ...
Xingran Kou +5 more
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Effect of freeze storage on the volátiles of butter
Grasas y Aceites, 1995 The changes in the volatile components of three butter samples during freeze storage for 7.5 months were studied. The storage had a significant effect on the carbonyl and lactone components analyzed.
Magda A. Abdel-Mageed, Hoda H.M. Fadel
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Foods, 2020 Chemosensory sensitivity has great variation between individuals. This variation complicates the chemosensory diagnostics, as well as the creation of a meal with universally high hedonic value. To ensure accurate characterization of chemosensory function,
Alexander W. Fjaeldstad +1 more
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The Link between Attachment Style and Self-Reported Olfactory Ability: A Preliminary Investigation
Brain Sciences, 2021 Individuals in healthy romantic relationships gain significant benefits to their psychological wellbeing and physiological health. Notably, the majority of relationship research has focused on how adult attachment influences these relationship outcomes ...
Amy Shell +2 more
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COMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL [PDF]
Arab Universities Journal of Agricultural Sciences, 2015 The effect of various thermal treatments (electric oven, microwave) and g-irradiation at three doses (6, 8 and 10 KGy) on the composition of volatile and non-volatile of anise essential oil and also their antioxidant properties were considered.
Mostafa M. Ismail +6 more
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Leptogenesis and residual CP symmetry [PDF]
, 2016 We discuss flavour dependent leptogenesis in the framework of lepton flavour models based on discrete flavour and CP symmetries applied to the type-I seesaw model. Working in the flavour basis, we analyse the case of two general residual CP symmetries in
Chen, Peng +2 more
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Direct 1HNMR method for simultaneous determination of total and individual curcuminoids
Food Chemistry Advances, 2022 Curcuma longa L., usually referred to as turmeric, is an extensively used spice throughout the world. The curcuminoids (a mixture of three components) present in turmeric, as well as their profile, determine its quality.
Durga Prasad +4 more
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The Messenger Sector of SUSY Flavour Models and Radiative Breaking of Flavour Universality [PDF]
, 2012 The flavour messenger sectors and their impact on the soft SUSY breaking terms are investigated in SUSY flavour models. In the case when the flavour scale M is below the SUSY breaking mediation scale M_S, the universality of soft terms, even if assumed ...
A Pomarol +35 more
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Characterization of human oxidoreductases involved in aldehyde odorant metabolism
Scientific Reports, 2023 Oxidoreductases are major enzymes of xenobiotic metabolism. Consequently, they are essential in the chemoprotection of the human body. Many xenobiotic metabolism enzymes have been shown to be involved in chemosensory tissue protection.
Valentin Boichot +12 more
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Effect of using Vanilla sweet aroma in diets for weaning pigs [PDF]
Biotechnology in Animal Husbandry, 2022 The trial was conducted on 108 piglets of crossbreeds Landrace x Large White. Aim of this study was to determine influence of this aroma on production parameters of growing pigs.
Živković Vladimir +6 more
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