Results 41 to 50 of about 5,731 (216)

Flavor omics approach of dried Lyophyllum decastes mushroom using GC-IMS, GC-O-MS, E-nose, E-tongue, and multiple factor analysis

Food Chemistry: X
Dried Lyophyllum decastes, which possesses a diversity of varieties and a distinctive flavor profile, is highly appreciated by consumers. Electronic nose, electronic tongue, GC-IMS, and GC-O-MS were used to investigate the flavor of four dried L ...
Min Sun, Jingbo Shen, Yan Liu, Tao Feng, Shiqing Song, Chuang Yu, Huatian Wang, Lingyun Yao, Min Deng   +8 more
doaj   +1 more source

Neurocognitive, School‐Based, and Quality of Life Outcomes for Youth With Sickle Cell Disease and Thalassemia: A Scoping Review

Pediatric Blood &Cancer, EarlyView.
ABSTRACT The medical burdens of sickle cell disease (SCD) and transfusion‐dependent β‐thalassemia (TDT) are chronic and cumulative, even in children. Yet the effects expand beyond medications and healthcare visits due to their impacts on school attendance, academic performance, and peer engagement.
Mary Ann Etling, Hakim Tokhi, Alexander A. Boucher   +2 more
wiley   +1 more source

One-Pot Fabrication of Ginger-Waste-Derived Ionic Liquid Electrospun Films: An Efficient Preparation Strategy with Enhanced Antibacterial Functionality

Foods
In the process of ginger deep processing, a lot of waste is generated which is rich in biopolymers and active ingredients such as cellulose, starch, gingerol, and gingerol, but its low utilization rate leads to waste of resources.
Xingran Kou, Kangning Ma, Xin Huang, Hui Wang, Qinfei Ke   +4 more
doaj   +1 more source

EFFECT OF MICROWAVE HEATING AND CONVENTIONAL ROASTING ON VOLATILE COMPOUNDS IN OREGANO LEAVES, CORIANDER AND CUMIN SEEDS. [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2007
Processing of spices using microwaves is a newer dimension. This alternative methodology is preferred due to the convenience and ease of handling. In the present study, oregano leaves (Origanum vulgare L.), coriander (Coriandrum sativum L.) and cumin ...
Magda A. Abd El-Mageed
doaj   +1 more source

Association Between Individualized Education for Kidney Replacement Therapy Modality Selection and Peritoneal Dialysis Initiation: A Cross‐Sectional Study

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) is an established home‐based kidney replacement therapy (KRT), but its uptake remains low in Japan. We evaluated whether individualized education in a dedicated outpatient clinic was associated with the initiation of PD.
Yasuko Ito, Ryuichi Yoshimura, Takaki Yamauchi, Yuta Funakoshi, Hirotaka Sonoda, Seiji Kobayashi, Hiroyuki Terawaki, Takafumi Ito   +7 more
wiley   +1 more source

Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss

Foods
Smell loss affects around 15–20% of the population, with a major effect on the quality of life. The most common complaint is the impairment of the eating experience, with around 90% of patients reporting this issue.
Alexander Wieck Fjaeldstad
doaj   +1 more source

The ‘scent’ and ‘flavour’ of hypertension [PDF]

Nutrition, Metabolism and Cardiovascular Diseases, 2018
Raised blood pressure (or hypertension) is the commonest underlying cause of cardiovascular disease, responsible for the most deaths, morbidity and disability in the world. The natural development of hypertension is determined by a complex interaction between a polygenic background of risk which is modulated by epigenetic interactions with a number of ...
openaire   +2 more sources

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin

FEBS Letters, EarlyView.
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell, Thomas Walther, Egbert Hoiczyk   +2 more
wiley   +1 more source

Reconstruction of Synthetic Microbial Communities for Kombucha Fermentation and Process Optimization Based on Sensory Evaluation

Shipin gongye ke-ji
In order to enhance the flavor sensory attributes and quality stability of kombucha, utilization of specific strain based synthetic microbial communities (SMC) during the fermentation process was recognized as reliable strategy for kombucha production ...
Hui MA, Jing ZHANG, Chuanwang TONG, Tao FENG, Lingyun YAO   +4 more
doaj   +1 more source

Attitudes of cancer patients toward ctDNA‐based liquid biopsy for follow‐up

Molecular Oncology, EarlyView.
This mixed‐methods study explored cancer patients' experiences, knowledge, and preferences regarding ctDNA‐based liquid biopsy for follow‐up. Awareness of ctDNA was low and recall of previous liquid biopsy was imperfect, yet acceptance was high.
Siddharth Chhajlani, Laura Mariën, Caro De Weerdt, Sanne Wouters, Laure‐Anne Teuwen, Hans Prenen, Katleen Janssens, Timon Vandamme   +7 more
wiley   +1 more source