Results 211 to 220 of about 323,392 (251)

Identifying potentially valuable flavour fractions from South African botanical extracts using LC Taste as a rapid screening method

, 2020
Emma Van der Merwe
openalex   +1 more source

A neural mechanism for learning from delayed postingestive feedback. [PDF]

Nature
Zimmerman CA, Bolkan SS, Pan-Vazquez A, Wu B, Keppler EF, Meares-Garcia JB, Guthman EM, Fetcho RN, McMannon B, Lee J, Hoag AT, Lynch LA, Janarthanan SR, López Luna JF, Bondy AG, Falkner AL, Wang SS, Witten IB.   +17 more
europepmc   +1 more source

Ultrasound modification of a dual-protein hybrid: structural-functional synergy for developing low-fat, high-protein shrimp products. [PDF]

Ultrason Sonochem
Zhang Y, Liu F, Guo Y, Sun J, Li J, Mao X.   +5 more
europepmc   +1 more source

Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption. [PDF]

Foods
Córdoba-Granados JJ, Merchán AV, Moraga C, Tejero P, Martín A, Benito MJ.   +5 more
europepmc   +1 more source

Cigarette and cigarillo ads promote 'flavour' in a US state that prohibits flavoured tobacco sales. [PDF]

Tob Control
Johnson TO, Satybaldiyeva N, Schleicher NC, Hrywna M, Henriksen L.   +4 more
europepmc   +1 more source

Backwoods cigars release 'California Range' of products with concept flavour names. [PDF]

Tob Control
Osborn CC, Pike Moore S, Machta A, Trapl E.   +3 more
europepmc   +1 more source

E-cigarette consumption among youth who vape in Canada, England, New Zealand and the USA: Exploring methods to quantify consumption amounts and differences by product attributes using population-level surveys. [PDF]

Tob Control
Gomes MN, Reid JL, Taylor EV, Edwards R, O'Connor R, Hyland A, Hammond D.   +6 more
europepmc   +1 more source

Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. [PDF]

Animals (Basel)
Bouzraa S, Agüera EI, Avilés-Ramírez C, Serrano S.   +3 more
europepmc   +1 more source

Solid State Fermentation-A Promising Approach to Produce Meat Analogues. [PDF]

Foods
Milcarz A, Harasym J.
europepmc   +1 more source