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Expectation modulates the hedonic experiences of and midbrain responses to sweet flavour
Mainetto E +4 more
europepmc +1 more source
Fermentation of plant-based milk alternatives for improved flavour and nutritional value
Applied Microbiology and Biotechnology, 2019 Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have become increasingly popular for human nutrition. Over the years, the global market for these products has become a multi-billion dollar business and will reach a value ...
Christoph Wittmann
exaly +2 more sources
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Correlated Hofstadter spectrum and flavour phase diagram in magic-angle twisted bilayer graphene
Nature Physics, 2021In magic-angle twisted bilayer graphene, the moiré superlattice potential gives rise to narrow electronic bands that support a multitude of many-body quantum phases.
Jiachen Yu +10 more
semanticscholar +1 more source
The genetics of fruit flavour preferences
Nature Reviews Genetics, 2018Harry J Klee
exaly +2 more sources
Flavour Hund’s coupling, Chern gaps and charge diffusivity in moiré graphene
Nature, 2020Interaction-driven spontaneous symmetry breaking lies at the heart of many quantum phases of matter. In moiré systems, broken spin/valley ‘flavour’ symmetry in flat bands underlies the parent state from which correlated and topological ground states ...
J. Park +4 more
semanticscholar +1 more source
Role of lactic acid bacteria on the yogurt flavour: A review
International Journal of Food Properties, 2017 Chen Chen, Shanshan Zhao, Haiyan Yu
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