Results 231 to 240 of about 275,202 (307)

Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System. [PDF]

Foods
Tu Y, Liang G, Wang Z, Zeng M, He Z, Chen Q, Chen J.   +6 more
europepmc   +1 more source

Efficiency Recalibrates Social‐Emotional Trade‐Offs Behind Partner Choice in Direct Reciprocity through Intention‐Specific Neural Bases

Advanced Science, EarlyView.
Bridging the gap between two crucial mechanisms of cooperation, namely direct reciprocity and partner choice, this study reveals the neurocognitive bases underlying how individuals prioritize reciprocal partner when receiving help from multiple benefactors with diverse intentions and reciprocal efficiency. The efficiency‐driven reciprocal decisions are
Rui Liao, Xintong Li, Xuqi Liu, Yu Nan, Xiaolin Zhou, Xiaoxue Gao   +5 more
wiley   +1 more source

Physico-chemical and sensory evaluation of strawberries after acetic acid vapour treatment

European Journal of Horticultural Science, 2011
K. Hassenberg, M. Geyer, C. Ammon, W. B. Herppich   +3 more
doaj   +1 more source

Tastes and retronasal odours evoke a shared flavour-specific neural code in the human insula. [PDF]

Nat Commun
Khorisantono PA, Veldhuizen MG, Seubert J.   +2 more
europepmc   +1 more source

A Perspective on Interactive Theorem Provers in Physics

Advanced Science, EarlyView.
Into an interactive theorem provers (ITPs), one can write mathematical definitions, theorems and proofs, and the correctness of those results is automatically checked. This perspective goes over the best usage of ITPs within physics and motivates the open‐source community run project PhysLean, the aim of which is to be a library for digitalized physics
Joseph Tooby‐Smith
wiley   +1 more source

The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review. [PDF]

Food Prod Process Nutr
Yoganarasimhaswamy IN, Panagodage Y, Agyei D, English M, Kebede B.   +4 more
europepmc   +1 more source

DLP 4D Printing of Programmable Molecularly‐Engineered Liquid Crystal Elastomer Actuators

Advanced Science, EarlyView.
We introduce an original and versatile approach for printing liquid crystal elastomers that exhibit reversible shape morphing using digital light processing. 3D‐tructures are printed in a partially cured state, mechanically programmed, and then fully crosslinked to fix molecular alignment.
Rakine Mouhoubi, Vincent Lapinte, Sébastien Blanquer   +2 more
wiley   +1 more source

Across the world availability of flavour accessories for tobacco products. [PDF]

Tob Control
Havermans A, Pauwels CGGM, Bakker-'t Hart IME, Fayokun R, van Nierop LE, Hellmich IM, Talhout R.   +6 more
europepmc   +1 more source

Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses

, 2013
Beatriz Padilla, Carmela Belloch, José Javier López-Díez, Mónica Flores, Paloma Manzanares   +4 more
openalex   +2 more sources

A Modular Biosensor Platform for the Detection of Plastic Monomers and the Engineering of Promiscuous Amidases Toward Challenging Substrates

Advanced Science, EarlyView.
A luciferase is used as biosensor for aldehydes, produced enzymatically from different monomeric building blocks of plastics like polyurethanes (PUs). The screening platform is used to monitor esterase, amidase, and urethanase activity and to guide the selection of enzyme variants with improved hydrolytic activities toward difficult to hydrolyze ...
Ina Somvilla, Hannah Meier, Florian Oehlschläger, Hannes Meinert, Lena Koch, Patrick Ihrle, Katharina M. Mehnert, Morten Flieger, Jonas Boß, Marco Seifert, Dominique Böttcher, Uwe T. Bornscheuer, Thomas Bayer   +12 more
wiley   +1 more source