Results 51 to 60 of about 332,147 (398)
Foods, 2021 This narrative review examines the complex relationship that exists between the presence of specific configurations of volatile organic compounds (VOCs) in food and drink products and multisensory flavour perception.
C. Spence
semanticscholar +1 more source
Discrete flavour groups, θ 13 and lepton flavour violation [PDF]
Journal of High Energy Physics, 2012 AbstractDiscrete flavour groups have been studied in connection with special patterns of neutrino mixing suggested by the data, such as Tri-Bimaximal mixing (groupsA4,S4…) or Bi-Maximal mixing (groupS4…) etc. We review the predictions for sinθ13in a number of these models and confront them with the experimental measurements. We compare the performances
Guido Altarelli +3 more
openaire +4 more sources
Characterization of human oxidoreductases involved in aldehyde odorant metabolism
Scientific Reports, 2023 Oxidoreductases are major enzymes of xenobiotic metabolism. Consequently, they are essential in the chemoprotection of the human body. Many xenobiotic metabolism enzymes have been shown to be involved in chemosensory tissue protection.
Valentin Boichot +12 more
doaj +1 more source
Effect of using Vanilla sweet aroma in diets for weaning pigs [PDF]
Biotechnology in Animal Husbandry, 2022 The trial was conducted on 108 piglets of crossbreeds Landrace x Large White. Aim of this study was to determine influence of this aroma on production parameters of growing pigs.
Živković Vladimir +6 more
doaj +1 more source
Combined electronic nose and tongue for a flavour sensing system [PDF]
, 2011 We present a novel, smart sensing system developed for the flavour analysis of liquids. The system comprises both a so-called "electronic tongue" based on shear horizontal surface acoustic wave (SH-SAW) sensors analysing the liquid phase and a so-called "
Cole, Marina +2 more
core +1 more source
The European Physical Journal C, 2016 The final results of the search for the lepton flavour violating decay μ+→e+γ\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek}
A. Baldini +83 more
semanticscholar +1 more source
Antioxidant Enriched Fractions from Zingiber Officinale Roscoe
E-Journal of Chemistry, 2011 Ginger rhizome (Zingiber officinale Roscoe) has many diverse properties and medicinal values such as antioxidant potential combined with the properties of a spice. Dried ginger (DG) were extracted with aqueous ethanol and freeze-dried.
Ismail Rahath Kubra +2 more
doaj +1 more source
Flavourful axion phenomenology [PDF]
Journal of High Energy Physics, 2018 Abstract We present a comprehensive discussion of the phenomenology of flavourful axions, including both standard Peccei-Quinn (PQ) axions, associated with the solution to the strong CP problem, and non-standard axion-like particles (ALPs).
Fredrik Björkeroth +2 more
openaire +6 more sources
DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 Avocado fruits (Persea americana Mill) cv. Fuerte and white sapote (Casimiroa edulis) cv. Rotaceae cultivated in Egypt were collected at different maturity stages:green mature,commercial ripe and over ripe stages. The headspace volatiles of each maturity
Magda Abd El-Mageed
doaj +1 more source
A global likelihood for precision constraints and flavour anomalies [PDF]
The European Physical Journal C, 2018 We present a global likelihood function in the space of dimension-six Wilson coefficients in the Standard Model Effective Field Theory. The likelihood includes contributions from flavour-changing neutral current B decays, lepton flavour universality ...
Jason Aebischer +3 more
semanticscholar +1 more source