Results 191 to 200 of about 1,069 (280)
Lepton Flavour Violation in Models with A4 Flavour Symmetry [PDF]
openaire +1 more source
ABSTRACT The construction sector is a major contributor to the climate crisis, accounting for over one‐third of global energy‐related CO2 emissions. In response, the European Commission identified the circular economy as a means of achieving green growth and prioritized the construction sector in its Circular Economy Action Plan.
A. (Angeline) Chartier +1 more
wiley +1 more source
The particle-gravity frontier. [PDF]
Bass SD, Harz J, Heisenberg L.
europepmc +1 more source
The large N c limit of QCD on the lattice. [PDF]
Hernández P, Romero-López F.
europepmc +1 more source
Honesty in Difficult Conversations: Insights From Healthcare Professionals
ABSTRACT When being honest is expected to cause emotional distress to those it concerns, it can be difficult to practice. This study examines how honesty is understood and accounted for in situations of emotional, moral and relational complexity. Drawing on semi‐structured interviews with 16 Danish healthcare professionals (8 doctors and 8 nurses), we ...
Anna Louise Z. Malfilâtre +4 more
wiley +1 more source
Nucleon charge and magnetisation distributions: Flavour separation and zeroes. [PDF]
Yao ZQ, Binosi D, Cui ZF, Roberts CD.
europepmc +1 more source
Abstract Objective About one third of epilepsy patients are drug‐resistant. Resective epilepsy surgery remains a key treatment option but depends critically on accurate identification of the seizure onset zone (SOZ), which is still guided mainly by subjective visual inspection of electrophysiological signals.
Tena Dubcek +5 more
wiley +1 more source
Fusion 3-Categories for Duality Defects. [PDF]
Bhardwaj L +3 more
europepmc +1 more source
NNLO interpolation grids for jet production at the LHC. [PDF]
Britzger D +10 more
europepmc +1 more source
Essential Training for an Essential Role: Dietitians and Eating Disorder Care
ABSTRACT Aims Dietitians are critical members of the multidisciplinary eating disorder treatment team. Dietitians frequently encounter clients with undiagnosed or undisclosed eating disorders; however, many graduate dietitians lack specialised eating disorder training. This study evaluates the effectiveness of the Dietitian Essentials eLearning program
Caroline A. Hill +5 more
wiley +1 more source

