Results 1 to 10 of about 2,383 (299)

Minimal complete tri-hypercharge theories of flavour [PDF]

open access: yesJournal of High Energy Physics
The tri-hypercharge proposal introduces a separate gauged weak hypercharge assigned to each fermion family as the origin of flavour. This is arguably one of the simplest setups for building “gauge non-universal theories of flavour” or “flavour ...
Mario Fernández Navarro   +2 more
doaj   +7 more sources

Effective Theories for Quark Flavour Physics [PDF]

open access: yes, 2020
Abstract The purpose of the lectures that appear within this chapter is to provide the reader with an idea of how we can probe new physics with quark flavour observables using effective theory techniques. It begins by providing a concise review of the quark flavour structure of the standard model.
Luca Silvestrini, Silvestrini, Luca
exaly   +5 more sources

Minimal flavour deconstruction [PDF]

open access: yesJournal of High Energy Physics
We construct two concrete examples of flavour non-universal gauge theories which, after the inclusion of all d ≤ 4 gauge invariant operators, allow to describe the observed pattern of flavour in the charged fermion sector without any small Yukawa ...
Riccardo Barbieri, Gino Isidori
doaj   +4 more sources

On the normalisation of the modular forms in modular invariant theories of flavour [PDF]

open access: yesPhysics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics
The problem of normalisation of the modular forms in modular invariant lepton and quark flavour models is discussed. Modular invariant normalisations of the modular forms are proposed.
S T Petcov
exaly   +6 more sources

Lepton flavour violation in supergravity theories [PDF]

open access: yesPhysics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 1989
Abstract The lepton flavour violating processes μ →e γ , μ →ee + e − and ( μ , e) conversion in the presence of nuclei are discussed in supergravity models. The dominant contribution arises from charged s-lepton mixing, if one goes beyond the tree level and includes renormalization effects.
J D Vergados, G K Leontaris
exaly   +2 more sources

Flavour changes in locally supersymmetric theories

open access: yesPhysics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 1983
Abstract Locally supersymmetric models lead in general to flavour-changing gluino exchanges. We derive the necessary expressions for describing them in detail. We show that the K 0  K 0 mixing puts a lower bound on the gravitino mass and gives new restrictions on the Kobayashi-Maskawa angles.
H P Nilles, D Wyler
exaly   +3 more sources

Adding Flavor to the SMEFT

open access: yesJournal of High Energy Physics, 2022
We study the flavor structure of the lepton and baryon number-conserving dimension-6 operators in the Standard Model effective field theory (SMEFT). Building on the work of [1], we define several well-motivated flavor symmetries and symmetry-breaking ...
Admir Greljo   +2 more
doaj   +1 more source

Littlest modular seesaw

open access: yesJournal of High Energy Physics, 2023
We present the first complete model of the Littlest Modular Seesaw, based on two right-handed neutrinos, within the framework of multiple modular symmetries, justifying the use of multiple moduli fields which take their values at 3 specific stabilizers ...
Ivo de Medeiros Varzielas   +2 more
doaj   +1 more source

Fermion masses, critical behavior and universality

open access: yesJournal of High Energy Physics, 2023
We look for signals of critical behavior in the Yukawa sector. By reviewing a set of models for the fermion masses, we select those where a symmetry-breaking order parameter sits at a transition point between a disordered phase and an ordered one.
Ferruccio Feruglio
doaj   +1 more source

Plan B: new Z′ models for b → sℓ + ℓ − anomalies

open access: yesJournal of High Energy Physics, 2023
Measurements of b → sμ + μ − transitions indicate that there may be a new physics field coupling to di-muon pairs associated with the b to s flavour transition.
Ben Allanach, Anna Mullin
doaj   +1 more source

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