Results 11 to 20 of about 7,926 (299)
Harm Reduction Journal, 2019 Introduction A recent study raised concerns about e-cigarette liquids toxicity by reporting the presence of 14 flavouring chemicals with toxicity classification.
Konstantinos Farsalinos +1 more
doaj +3 more sources
Flavouring Group Evaluation 413 (FGE.413): Naringenin [PDF]
EFSA JournalThe EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of naringenin [FL‐no: 16.132] as a new flavouring substance, in accordance with Regulation (EC) No 1331/2008.
EFSA Panel on Food Additives and Flavourings (FAF) +29 more
doaj +3 more sources
, 2022 Introduction: A range of flavouring molecules are used in electronic cigarette liquids (e-liquids), some of which have been shown to form cyclic acetal adducts with e-liquid solvent components propylene glycol (PG) and vegetable glycerine (VG).
Celine, Kelso +4 more
core +1 more source
Advantages and disadvantages of flavouring olive oils
, 2022 Flavoured and fortified olive oils have been a growing trend, meeting consumer preferences and offering differentiated and innovative products.
Pereira, J.A. +3 more
core +2 more sources
Flavouring substances in baby food [PDF]
, 2014 The Federal Institute for Risk Assessment (BfR) has conducted an assessment on the use of flavouring substances in infant and follow-on formula and in foods for special medical purposes intended for infants and young children. In the opinion of the BfR,
German Federal Institute for Risk Assessment
core +1 more source
EFSA Journal, 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐glutamine (≥ 98.0%) produced by fermentation using ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +29 more
doaj +1 more source
Lepton flavour violation and flavour symmetries [PDF]
Fortschritte der Physik, 2012 AbstractIn this review article, we highlight the impact of models incorporating flavour symmetries on charged lepton flavour violating (LFV) processes. Flavour symmetries provide a natural approach to explain the peculiar mass hierarchies and mixing patterns of the Standard Model fermions.
openaire +3 more sources
Journal of High Energy Physics, 2013 Abstract We show that a large mixing between the right-handed charm and top squarks (i) is allowed by low-energy flavour constraints; (ii) reduces the experimental bound on the stop mass; (iii) has a mild, but beneficial, effect on fine-tuning; (iv) leads to interesting signatures at the LHC not presently investigated by ...
Monika Blanke +4 more
openaire +3 more sources
Effects of hunger state on flavour pleasantness conditioning at home: Flavour–nutrient learning vs. flavour–flavour learning [PDF]
Appetite, 2007 This study examined acquired liking of flavour preferences through flavour-flavour and flavour-nutrient learning under hungry or sated conditions in a naturalistic setting. Each participant consumed one of three versions of a test drink at home either before lunch or after lunch: minimally sweetened (3% sucrose, 40 kcal), artificially sweetened (3 ...
Mobini, S. +2 more
openaire +2 more sources
EFSA Journal, 2022 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for the renewal of authorisation of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source