Results 21 to 30 of about 9,053 (295)
EFSA Journal, 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐glutamine (≥ 98.0%) produced by fermentation using ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +29 more
doaj +1 more source
Discrete flavour groups, θ 13 and lepton flavour violation [PDF]
Journal of High Energy Physics, 2012 AbstractDiscrete flavour groups have been studied in connection with special patterns of neutrino mixing suggested by the data, such as Tri-Bimaximal mixing (groupsA4,S4…) or Bi-Maximal mixing (groupS4…) etc. We review the predictions for sinθ13in a number of these models and confront them with the experimental measurements. We compare the performances
Guido Altarelli +3 more
openaire +4 more sources
EFSA Journal, 2022 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 43 flavouring substances assigned to the Flavouring Group Evaluation 63 (FGE.63), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000.
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
doaj +1 more source
EFSA Journal, 2014 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj +1 more source
EFSA Journal, 2022 The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the substance (E)‐3‐benzo[1,3]dioxol‐5‐yl‐N,N‐diphenyl‐2‐propenamide [FL‐no: 16.135] as a new flavouring substance, in accordance with Regulation (EC) No 1331 ...
EFSA Panel on Food Additives and Flavourings (FAF) +26 more
doaj +1 more source
Agritech, 2021 Monosodium glutamate (MSG) is used as flavour enhancer in food preparation. The regulations in Indonesia didn’t mention the maximum limit for using MSG. This resulted in the pro and contra regarding the side effects of MSG.
Sri Kadaryati +2 more
doaj +1 more source
FoodsThis study aimed to investigate the characteristics of different varieties of camellia oils and their diacylglycerol (DAG)-enriched derivatives in terms of triacylglycerol (TAG) species, bioactive components, volatile compounds, and antioxidant activity.
Beibei Duan +4 more
doaj +1 more source
CAPRYLIC FLAVOUR AS A FEATURE OF BEER FLAVOUR [PDF]
Journal of the Institute of Brewing, 1978 Caprylic flavour is part of the distinctive overall flavour of a large proportion of beers in trade. The flavour occurs in the majority of lager beers and in about 20% of ales. It is correlated with the levels of octanoic acid and decanoic acid present in beer. Lager yeasts (S.
J. F. Clapperton, D. G. W. Brown
openaire +1 more source
Effects of electronic cigarette e-liquid flavouring on cigarette craving
, 2020 The primary aim of this experimental study is to investigate the effects of e-cigarette flavouring, compared with no flavouring, on (a) general cigarette craving, and (b) cue-elicited cigarette craving in response to smoking-related cues.
Michelle Havill +6 more
core +1 more source
Flavouring substances in baby food [PDF]
, 2014 The Federal Institute for Risk Assessment (BfR) has conducted an assessment on the use of flavouring substances in infant and follow-on formula and in foods for special medical purposes intended for infants and young children. In the opinion of the BfR,
German Federal Institute for Risk Assessment
core +1 more source