Results 21 to 30 of about 7,926 (299)

Discrete flavour groups, θ 13 and lepton flavour violation [PDF]

open access: yesJournal of High Energy Physics, 2012
AbstractDiscrete flavour groups have been studied in connection with special patterns of neutrino mixing suggested by the data, such as Tri-Bimaximal mixing (groupsA4,S4…) or Bi-Maximal mixing (groupS4…) etc. We review the predictions for sinθ13in a number of these models and confront them with the experimental measurements. We compare the performances
Guido Altarelli   +3 more
openaire   +4 more sources

Guidance on the data required for the risk assessment of flavourings to be used in or on foods

open access: yesEFSA Journal, 2010
This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

Safety of ethyl acrylate to be used as flavouring [PDF]

open access: yes, 2017
The EFSA Panelon Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was requested by the European Commission according to Art. 29 1(a) of the Regulation (EC) No178/2002 to carry out a review of existing literature on the safety ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF),   +72 more
core   +1 more source

The Flavour of Inflation

open access: yesAIP Conference Proceedings, 2008
Talk given at the 16th International Conference on Supersymmetry and the Unification of Fundamental Interactions (SUSY08), Seoul, Korea (June 16-21, 2008).
I. Zavala, Pyungwon Ko, Deog Ki Hong
openaire   +3 more sources

Safety of benzophenone to be used as flavouring [PDF]

open access: yes, 2017
Benzophenone [FL-no: 07.032] has been evaluated as a flavouring substance, in FGE.69, by the EFSA Panelon Food Additives, Flavourings, Processing Aids and Materials in Contact with Food in 2008.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF),   +72 more
core   +1 more source

Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6

open access: yesEFSA Journal, 2022
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 43 flavouring substances assigned to the Flavouring Group Evaluation 63 (FGE.63), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000.
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
doaj   +1 more source

Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods

open access: yesEFSA Journal, 2022
Following a request from the European Commission, EFSA developed a new scientific guidance to assist applicants in the preparation of applications for the authorisation of flavourings to be used in or on foods. This guidance applies to applications for a
EFSA Panel on Food Additives and Flavourings (FAF)   +32 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) [PDF]

open access: yes, 2017
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether ...
Leon Brimer   +62 more
core   +3 more sources

Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)

open access: yesEFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)‐3‐benzo[1,3]dioxol‐5‐yl‐N,N‐diphenyl‐2‐propenamide

open access: yesEFSA Journal, 2022
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the substance (E)‐3‐benzo[1,3]dioxol‐5‐yl‐N,N‐diphenyl‐2‐propenamide [FL‐no: 16.135] as a new flavouring substance, in accordance with Regulation (EC) No 1331 ...
EFSA Panel on Food Additives and Flavourings (FAF)   +26 more
doaj   +1 more source
flavourings
fos: physical sciences
food safety
safety
high energy physics - phenomenology
high energy physics - phenomenology hep-ph
humans
jecfa
efficacy
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