Results 271 to 280 of about 3,685 (292)

Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils

International Journal of Food Properties, 2017
Daniela A Locatelli, Alejandra B Camargo
exaly  

Psychological and Neurophysiological Aspects of Flavour Compounds

1967
openaire   +2 more sources

Characterisation and measurement of flavour compounds

Clinical Nutrition, 1986
openaire   +1 more source

Comprehensive determination of flavouring additives and nicotine in e-cigarette refill solutions. Part I: Liquid chromatography-tandem mass spectrometry analysis

Journal of Chromatography A, 2017
Justyna Aszyk, Paweł Kubica, Agata Kot-Wasik   +2 more
exaly  

A straightforward method to determine flavouring substances in food by GC–MS

Food Chemistry, 2015
Ad Jekel, Monique De Nijs, Hans G J Mol   +2 more
exaly  

Micro-organisms as a novel source of flavour compounds

Biochemical Society Transactions, 1991
openaire   +2 more sources

Microencapsulation of flavour compounds

1996
Bhandari, BR, DArcy, BR
openaire   +1 more source

Use of Some α-Carboxy-γ (δ)-Lactones as Latent Flavouring Compounds in Synthetic Butter Aroma

Nature, 1964
E Demole, C Ferrero, Jasper Becker
exaly  

FLAVOR (FLAVOUR) COMPOUNDS | Structures and Characteristics

2003
T. Cserháti, E. Forgács
openaire   +1 more source

FLAVOR (FLAVOUR) COMPOUNDS | Production Methods

2003
A. Blake, P. Cadby, F. Näf
openaire   +1 more source