Results 281 to 290 of about 3,685 (292)

Comparison of two methods to assess the intake of flavouring substances

Food Additives and Contaminants, 1999
Richard L Hall, R A Ford, R L Hall
exaly  

Toxicology databases and the concept of thresholds of toxicological concern as used by the JECFA for the safety evaluation of flavouring agents

Toxicology Letters, 2004
A G Renwick
exaly  

INTERACTIONS OF β-LACTOGLOBULIN WITH FLAVOUR COMPOUNDS

1996
M. Charles, B. Bernal, E. Guichard
openaire   +1 more source

Development and validation of a gas chromatographic method by solid-phase microextraction for the determination of surface flavouring content in encapsulated flavouring

Food Chemistry, 2015
Jorge A Pino
exaly  

Goat cheese flavour compounds

2001
Le Quéré, Jean-Luc, Salles, Christian
openaire   +1 more source

Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future

Food Chemistry
Shivani Chaturvedi, Ashween Deepak Nannaware, Prasant Kumar Rout   +2 more
exaly  

Bioactivity of flavour compounds.

2011
openaire   +1 more source

Toxicological tests on flavouring matters. II. Pyrazines and other compounds

Food and Cosmetics Toxicology, 1975
exaly  

Goat cheese flavour , identification of the character flavour impact compounds

1995
Le Quéré, Jean-Luc, Demaizières, Denise, Negrello, C., Lesschaeve, Isabelle, Issanchou, Sylvie, Salles, Christian   +5 more
openaire   +1 more source

Engineering of important flavour compounds

2005
openaire   +1 more source