Results 1 to 10 of about 2,057 (132)

Antibacterial Activity of Estragole From Ocimum tenuiflorum, and Tagetes lucida and Synergistic Effect With Meropenem and Tobramycin Against Multidrug‐ and Extensively Drug‐Resistant (MDR‐XDR) Gram‐Negative Bacteria [PDF]

MicrobiologyOpen
Estragole, a prime compound present in the essential oils (EOs) of Ocimum tenuiflorum and Tagetes lucida, shows significant antimicrobial activity against WHO priority bacterial pathogens.
María Araque, Luis B. Rojas
doaj   +2 more sources

Vertical Farm Versus Glasshouse: Comparative Analysis of Growth, Antioxidants, and Volatile Profiles in Four Basil Varieties. [PDF]

Plant Environ Interact
ABSTRACT Global population growth and climate change are placing unprecedented pressure on food systems, threatening crop productivity and nutritional quality. Vertical farming, as a form of totally controlled‐environment agriculture, offers an innovative approach to optimizing plant growth and enhancing the quality of high‐value crops such as basil ...
Pičmanová M, Bennett N, Babenko L, Rajarathinam Y, Pont S, Austin C, Khan T, McDougall G, Stewart D.   +8 more
europepmc   +2 more sources

Establishing Proposition 65 Safe Harbor Levels for Estragole and Methyleugenol in Cosmetics: A Mechanistic Read-Across from Safrole [PDF]

Toxics
California’s Proposition 65 requires warning labels for chemicals associated with carcinogenicity or reproductive toxicity, affecting global cosmetic and fragrance formulations.
Gabriela de Oliveira Prado Corrêa, Tugstênio Souza, Eduarda Naomi Nakano Conde, Andréia Ávila Soares Oliveira, Natália Albuquerque Vita, Carolina Motter Catarino, Andrezza di Pietro Micali Canavez   +6 more
doaj   +2 more sources

Evaluation of the Immunomodulatory Activity and Protective Effect of Estragole Against Sepsis in C57BL/6 Mice [PDF]

Journal of Pharmacy and Bioallied Sciences
Context: Estragole (EST), a phenylpropanoid found in essential oils, exhibits anti-inflammatory, antibacterial, antioxidant, and immunomodulatory properties.
Luiz A. M. Wiirzler, Gabrielle A. Gabriel, Saulo E. Silva-Filho, Roberto K. N. Cuman   +3 more
doaj   +2 more sources

Bio‐Based Epoxy Resins from Estragole: Achieving High Glass Transition Temperatures Comparable to DGEBA and Simultaneously Low Viscosities

Macromolecular Materials and Engineering
This study covers the synthesis and characterization of two new bio‐based epoxy monomers, diglycidyl‐4‐allylphenol (DG‐4A) and triglycidyl‐diallylphenol (TG‐DA). Both are derived from estragole, a naturally occurring allylbenzene and a major component of
Florian Bauer, Elisabeth Schamel, Herbert Schlachter, Gerd Wehnert, Dominik Söthje   +4 more
doaj   +2 more sources

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Salvia rosmarinus Spenn. (rosemary oil) for use in all animal species (FEFANA asbl) [PDF]

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Salvia rosmarinus Spenn.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
doaj   +2 more sources

Co-Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation. [PDF]

Food Sci Nutr
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mehrabi M, Baghaei H, Mohammadhosseini M, Nahidi F.   +3 more
europepmc   +2 more sources

Estragole: A review of its pharmacology, effect on animal health and performance, toxicology, and market regulatory issues [PDF]

Iraqi Journal of Veterinary Sciences, 2023
Estragole is a volatile terpenoid molecule found in various plants or components, frequently in very high concentrations. It has been demonstrated to increase animal health and output performance effectively.
Mohamad Y. Mahendra, Rayudika A. Purba, Tri B. Dadi, Herinda Pertiwi   +3 more
doaj   +1 more source

Estragole Inhibits Growth and Aflatoxin Biosynthesis of Aspergillus flavus by Affecting Reactive Oxygen Species Homeostasis

Microbiology Spectrum, 2023
A variety of essential oils and edible compounds have been widely recognized for their antifungal activity in recent years. In this study, we explored the antifungal activity of estragole from Pimenta racemosa against Aspergillus flavus and investigated ...
Liuke Liang, Wei Zhang, Jing Hao, Yanyu Wang, Shan Wei, Shuaibing Zhang, Yuansen Hu, Yangyong Lv   +7 more
doaj   +1 more source

Large estragole fluxes from oil palms in Borneo [PDF]

Atmospheric Chemistry and Physics, 2010
During two field campaigns (OP3 and ACES), which ran in Borneo in 2008, we measured large emissions of estragole (methyl chavicol; IUPAC systematic name 1-allyl-4-methoxybenzene; CAS number 140-67-0) in ambient air above oil palm canopies (0.81 mg m< ...
P. K. Misztal, S. M. Owen, A. B. Guenther, R. Rasmussen, C. Geron, P. Harley, G. J. Phillips, A. Ryan, D. P. Edwards, C. N. Hewitt, E. Nemitz, J. Siong, M. R. Heal, J. N. Cape   +13 more
doaj   +1 more source