Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the fruit (pericarps and seeds) of Illicium verum Hook f.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the fruit of Anethum graveolens L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
Effect of Estragole on Leukocyte Behavior and Phagocytic Activity of Macrophages [PDF]
Estragole, a chemical constituent of the essential oils of many aromatic plants, is used as flavoring in beverage and food industries.In vivoandin vitroexperimental assays have shown that EST has sedative, anticonvulsant, antioxidant, antimicrobial, and anesthetic activity.
Francielli Maria de Souza Silva-Comar +8 more
openaire +2 more sources
Estragole is a natural constituent in herbs and spices and in products thereof such as essential oils or herbal teas. After cytochrome P450-catalyzed hydroxylation and subsequent sulfation, estragole acts as a genotoxic hepatocarcinogen forming DNA ...
Schrenk, Dieter +3 more
core +1 more source
Current antileishmanial drugs are toxic, expensive, and resistance to them has emerged. Several studies have focused on natural products as alternatives.
Lianet Monzote +7 more
doaj +1 more source
STUDYING THE POSSIBILITY OF CULTIVATING PIMPINELLA ANISUM L. PLANT UNDER SINAI CONDITIONS BY USING CHEMICAL FERTILIZATION AND MYCORRHIZA [PDF]
A field experiment was carried out at El-Maghara Research Station (North Central Sinai), Desert Research Center, during the two successive seasons of 2012/2013 and 2013/2014, to study the effect of biofertilization (mycorrhiza) and chemical fertilization
Moustafa Badawy
doaj +1 more source
Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study [PDF]
Objectives: The aim of this study is to unravel the variabilities posed by alteration of the extraction technique employed on the contents and composition of essential oils derived from the same plant species Methods: Volatile oils of four different ...
Manar Eissa +2 more
doaj +1 more source
EFFECT OF ORGANIC FERTILIZER AND EGYPTIAN ROCK PHOSPHATE ON THE GROWTH, CHEMICAL COMPOSITION AND OIL PRODUCTION OF TARRAGON (Artemisia dracunculus, L.) [PDF]
This study was carried out during the two successive seasons of 2004 and 2005, to investigate the response of tarragon (Artemisia dracunculus) plants to fertilization using different levels of Egyptian rock phosphate (ERP) at rates of 0, 25 or 50 kg/fad ...
Awad El-Sayed +3 more
doaj +1 more source
Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach [PDF]
This study describes the analysis of estragole in dry fennel preparations and in infusions prepared from them and an associated safety assessment. A wide range of estragole levels of 0.15–13.3 mg/g dry fennel preparation was found.
van den Berg, S.J.P.L. +8 more
core +1 more source
Estragole and anethole as potential hazardous compounds in products: extraction , analysis and pharmacological effects. [PDF]
The consumption of herbal products has been increased recently. Essential oils of aromatic plants proved to be the contributor of their medicinal uses. Estragole and trans anethole are two phenylpropanoid compounds.
Lamiaa Dief +3 more
doaj +1 more source

