Results 41 to 50 of about 2,725 (200)

Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites

open access: yesPlants, 2023
Alkenylbenzenes are naturally occurring secondary plant metabolites. While some of them are proven genotoxic carcinogens, other derivatives need further evaluation to clarify their toxicological properties.
Mario E. Götz   +4 more
doaj   +1 more source

Assessing the risk of estragole consumption from natural products in the Malaysian market by using the margin of exposure approach [PDF]

open access: yes, 2023
Introduction: Estragole is a naturally-occurring phytochemical found in variety of herbs, and spices, commonly used as food ingredients and in various natural products too.
Mirad, Razali   +4 more
core  

Identification of Volatile Compounds of Oil Palm Flower (Elaeis guineensis Jacq.) with Gas Chromatography and Mass Spectrometry Based on the Difference in Time

open access: yesIndonesian Journal of Chemistry, 2023
The pollination process in oil palm is assisted by the insect Elaeidobius kamerunicus, which occurs when male and female flowers bloom producing volatile compounds that act as attractants.
Fizrul Indra Lubis   +3 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of a preparation of essential oils of thyme and star anise, and quillaja bark powder (BIOSTRONG® 510 all natural) for all poultry species (Delacon Biotechnik GmbH)

open access: yesEFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a preparation consisting of essential oils of thyme and star anise, and quillaja bark powder (BIOSTRONG® 510 all natural) as a ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
doaj   +1 more source

Discovery and analysis of volatile oil synthesis related genes in Illicium verum based on transcriptome sequencing

open access: yesGuangxi Zhiwu, 2023
In order to identify volatile oil synthesis related genes in Illicium verum, transcriptome sequencing and assembly annotation were carried out on the leaves of the superior clone Guijiao 69 and common variety Zhen 01, two varieties with significant ...
Bowen CHEN   +6 more
doaj   +1 more source

Skin Whitening Effects of Estragole Derivatives

open access: yesJournal of Oleo Science, 2003
It was previously confirmed that estragole, an essential oil obtained from Foeniculum vulgare Miller , has skin whitening effects. Furthermore, compounds synthesized from estragole have good tyrosinase inhibitory activity. We have therefore used estragole as a starting material to synthesize novel the compounds containing sulfur and oxygen that atoms ...
MOTOKI, Yutaka   +4 more
openaire   +2 more sources

Data_Sheet_1_Comparison of Pulegone and Estragole Chemotypes Provides New Insight Into Volatile Oil Biosynthesis of Agastache rugosa.docx

open access: yes, 2022
The aerial parts of Agastache rugosa are rich in essential oils containing monoterpenoids, phenylpropanoids, and aromatic compounds. These are used as herbs, perfume plants, and ornamental plants.
Shilin Dai (10995607)   +9 more
core   +1 more source

Anti-Toxoplasma Activity of Estragole and Thymol in Murine Models of Congenital and Noncongenital Toxoplasmosis [PDF]

open access: yes, 2016
Toxoplasmosis is caused by Toxoplasma gondii, an obligatory intracellular protozoan. Normally benign, T. gondii infections can cause devastating disease in immunosuppressed patients and through congenital infection of newborn babies. Few prophylactic and
Medeiros, Thales L.   +6 more
core   +1 more source

Estragole-rich essential oil of summer savory (Satureja hortensis L.) as an eco-friendly alternative to the synthetic insecticides in management of two stored-products insect pests

open access: yesActa Agriculturae Slovenica, 2020
The lesser grain borer [Rhyzopertha dominica (Fabricius, 1792)] and the red flour beetle [Tribolium castaneum (Herbst, 1797)] are among the cosmopolitan damaging pests on several stored-products.
Asgar EBADOLLAHI
doaj   +1 more source

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation [PDF]

open access: yesFood Sci Nutr
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mehrabi M   +3 more
europepmc   +2 more sources

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