Results 61 to 70 of about 2,725 (200)

Table_1_Field effects of oxygenated monoterpenes and estragole combined with pheromone on attraction of Ips typographus and its natural enemies.XLSX

, 2023
IntroductionCentral European Norway spruce monocultures face Ips typographus outbreaks due to decreasing resistance. These beetles use volatile compounds to communicate and select suitable host trees.
Antonioni Acacio Campos Moliterno (17686701), Roman Modlinger (9337337), Fredrik Schlyter (202773), Anna Jirošová (511876), C. Rikard Unelius (9623331), Rastislav Jakuš (16010396)   +5 more
core   +1 more source

Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance

MedComm, Volume 7, Issue 4, April 2026.
This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva, Yanqi Dai, Shervanthi Homer‐Vanniasinkam, Mohan Edirisinghe   +3 more
wiley   +1 more source

Data_Sheet_1_Field effects of oxygenated monoterpenes and estragole combined with pheromone on attraction of Ips typographus and its natural enemies.PDF

, 2023
IntroductionCentral European Norway spruce monocultures face Ips typographus outbreaks due to decreasing resistance. These beetles use volatile compounds to communicate and select suitable host trees.
Antonioni Acacio Campos Moliterno (17686701), Roman Modlinger (9337337), Fredrik Schlyter (202773), Anna Jirošová (511876), C. Rikard Unelius (9623331), Rastislav Jakuš (16010396)   +5 more
core   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, Volume 3, Issue 1, Page 47-70, March 2026.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

ARTEMISIA DRACUNCULUS L.: CHEMICAL COMPOSITION AND ASSESSMENT OF RISKS ASSOCIATED WITH ESTRAGOLE

Acta Medica Leopoliensia
The aim of the work is to analyze current scientific information regarding the chemical composition of Artemisia dracunculus L. (A. dracunculus), also known as tarragon, and to assess the risks associated with estragole.
Mykhailo Zhmurko, Oksana Vashchenko
doaj   +1 more source

Antispasmodic effects of the essential oil of Croton zehnteneri, anethole, and estragole, on tracheal smooth muscle

Heliyon, 2020
Croton zehntneri is a plant well adapted to the semi-arid climate of northeastern region of Brazil. The essential oil of C. zehntneri (EOCz) has been described to have several pharmacologic properties, including effect on airflow resistance of in vivo ...
Crystianne Calado Lima, Camille Maria de Holanda-Angelin-Alves, Átila Pereira-Gonçalves, Emanuel Kennedy-Feitosa, Eder Evangelista-Costa, Maria Amelia Carneiro Bezerra, Andrelina Noronha Coelho-de-Souza, José Henrique Leal-Cardoso   +7 more
doaj   +1 more source

Mechanisms of Actions Involved in The Antinociceptive Effect of Estragole and its β-Cyclodextrin Inclusion Complex in Animal Models

Plants, 2022
(1) Background: estragole is a monoterpene found in the essential oils of several aromatic plants, which can be used for several pharmacological activities.
Roger Henrique Sousa da Costa, Anita Oliveira Brito Pereira Bezerra Martins, Renata Torres Pessoa, Saad Ali Alshehri, Shadma Wahab, Md Faruque Ahmad, Muath Suliman, Lucas Yure Santos da Silva, Isabel Sousa Alcântara, Andreza Guedes Barbosa Ramos, Maria Rayane Correia de Oliveira, Francisco Lucas Alves Batista, Gyllyandeson de Araújo Delmondes, Pablo Antonio Maia de Farias, Janaína Esmeraldo Rocha, Henrique Douglas Melo Coutinho, António Raposo, Conrado Carrascosa, José Raduan Jaber, Irwin Rose Alencar de Menezes   +19 more
doaj   +1 more source

Repellency of anethole- and estragole-type fennel essential oils against stored grain pests: the different twins [PDF]

, 2016
Aromatic plants essential oils (EOs) are promising alternatives to chemical insecticides and insect repellent for the post-harvest protection of crops.
Belhamel, K., Bougherra, H. H., BEDINI, STEFANO, Cosci, F., FLAMINI, GUIDO, CONTI, BARBARA, ASCRIZZI, ROBERTA   +6 more
core  

Safety and efficacy of feed additives obtained from the fruit of Pimpinella anisum L.: anise oil for use in poultry and horses and anise tincture for use in poultry, dogs, cats and horses (FEFANA asbl)

EFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of anise oil and anise tincture obtained from the fruit of Pimpinella anisum L., when used as sensory additives.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund   +22 more
doaj   +1 more source

Changes in Human Electroencephalographic Activity in Response to Agastache rugosa Essential Oil Exposure

Behavioral Sciences, 2022
Agastache rugosa (Korean mint) is an important medicinal and aromatic plant and its aerial parts have a pleasant fragrance. A. rugosa leaves are used as an ingredient in salads and soups for enhancing the aroma and taste of foods in Korea. However, there
Minji Hong, Hyejeong Jang, Sela Bo, Minju Kim, Ponnuvel Deepa, Jiyea Park, Kandhasamy Sowndhararajan, Songmun Kim   +7 more
doaj   +1 more source