Results 11 to 20 of about 3,008 (160)

Estragole blocks neuronal excitability by direct inhibition of Na+ channels

open access: yesBrazilian Journal of Medical and Biological Research, 2013
Estragole is a volatile terpenoid, which occurs naturally as a constituent of the essential oils of many plants. It has several pharmacological and biological activities.
K.S. Silva-Alves   +9 more
doaj   +2 more sources

Effects of estragole on the compound action potential of the rat sciatic nerve [PDF]

open access: yesBrazilian Journal of Medical and Biological Research, 2004
Estragole, a relatively nontoxic terpenoid ether, is an important constituent of many essential oils with widespread applications in folk medicine and aromatherapy and known to have potent local anesthetic activity.
J.H. Leal-Cardoso   +7 more
doaj   +2 more sources

Field effects of oxygenated monoterpenes and estragole combined with pheromone on attraction of Ips typographus and its natural enemies [PDF]

open access: yesFrontiers in Forests and Global Change, 2023
IntroductionCentral European Norway spruce monocultures face Ips typographus outbreaks due to decreasing resistance. These beetles use volatile compounds to communicate and select suitable host trees.
Antonioni Acacio Campos Moliterno   +7 more
doaj   +2 more sources

Estragole and methyl-eugenol-free extract of Artemisia dracunculus possesses immunomodulatory effects [PDF]

open access: yesAvicenna Journal of Phytomedicine, 2016
Objective: Some evidence suggests that chronic uptake of estragole and methyl-eugenol, found in the essential oil of Artemisia dracunculus (tarragon), may be associated with an increased risk of hepato-carcinogenicity.
Seyyed Meysam Abtahi Froushani   +3 more
doaj   +1 more source

A Computational Inter-Species Study on Safrole Phase I Metabolism-Dependent Bioactivation: A Mechanistic Insight into the Study of Possible Differences among Species

open access: yesToxins, 2023
Safrole, a 162.2 Da natural compound belonging to the alkenylbenzenes class, is classified as a possible carcinogen to humans by IARC (group IIB) and has proven to be genotoxic and carcinogenic to rodents.
Lorenzo Pedroni   +5 more
doaj   +1 more source

Estragole: DNA adduct formation in primary rat hepatocytes and genotoxic potential in HepG2-CYP1A2 cells [PDF]

open access: yes, 2020
Estragole is a natural constituent in herbs and spices and in products thereof such as essential oils or herbal teas. After cytochrome P450-catalyzed hydroxylation and subsequent sulfation, estragole acts as a genotoxic hepatocarcinogen forming DNA ...
Schrenk, Dieter   +3 more
core   +1 more source

Comparison of Pulegone and Estragole Chemotypes Provides New Insight Into Volatile Oil Biosynthesis of Agastache rugosa

open access: yesFrontiers in Plant Science, 2022
The aerial parts of Agastache rugosa are rich in essential oils containing monoterpenoids, phenylpropanoids, and aromatic compounds. These are used as herbs, perfume plants, and ornamental plants.
Jingjie Dang   +19 more
doaj   +1 more source

Response of Dutch Fennel to Algae Extract Partial Replacement of Mineral NPK under Sinai Conditions [PDF]

open access: yesJournal of Plant Production, 2017
Two field trials were carried out during 2014/2015 and 2015/2016 seasons at the El-Maghara Research Station-Desert Research Center., to study the effect of algae extract foliar application as partial replacement forchemical fertilization on vegetative ...
S. El-Gioushy   +3 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Pimpinella anisum L. (anise tincture) for use in all animal species (FEFANA asbl)

open access: yesEFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the fruit of Pimpinella anisum L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
doaj   +1 more source

Effect of Organic and Bio-Fertilization on Fruit Yield, Bioactive Constituents, and Estragole Content in Fennel Fruits

open access: yesAgronomy, 2023
Fennel fruits (Foeniculum vulgare Mill.) represent one of the plant-based natural spices. This study aims to improve the fruit yield and essential oil (EO) quality by reducing the undesirable component, estragole, under different fertilizer treatments ...
Hossam S. El-Beltagi   +10 more
doaj   +1 more source

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