Results 211 to 220 of about 1,652,964 (229)

Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting.

Food Chemistry, 2021
Dong Zhang, Xiujuan Li, Xiaoliang Duan, Hui Sun, Yanping Cao   +4 more
semanticscholar   +1 more source

Flaxseed Oil Cake

2023
Rishil Gupta, Hera Nadeem, Faheem Ahmad
openaire   +1 more source

Changes in the volatile profile, fatty acid composition and oxidative stability of flaxseed oil during heating at different temperatures

, 2021
Xue-Wei Sun, Yajie Wang, Huan-ting Li, Jing Zhou, Jia-Xin Han, Changqing Wei   +5 more
semanticscholar   +1 more source

Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel

Journal of Food Engineering, 2022
Yisha Xie, Xi-Ling Yu, Yue Wang, Chenxu Yu, S. Prakash, B. Zhu, Xiu-fang Dong   +6 more
semanticscholar   +1 more source

ENRICHMENT OF WHOLE WHEAT FLAXSEED BREAD WITH FLAXSEED OIL

Journal of Food Processing and Preservation, 2011
ANA CAROLINA DE AGUIAR, MARCELA BOROSKI, ANTONIO ROBERTO GIRIBONI MONTEIRO, NILSON EVELÁZIO DE SOUZA, JESUI VERGILIO VISENTAINER   +4 more
openaire   +1 more source

Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics

, 2021
R. Romanić, Tanja Lužaić, B. Radić
semanticscholar   +1 more source

Nutritional attributes of dietary flaxseed oil

The American Journal of Clinical Nutrition, 1995
Evangeline Mantzioris, MJ James, RA Gibson, LG Cleland   +3 more
openaire   +1 more source

Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective.

Food Chemistry, 2021
Chen Cheng, Xiao Yu, Fenghong Huang, Dengfeng Peng, Hongjian Chen, Yashu Chen, Qingde Huang, Qianchun Deng   +7 more
semanticscholar   +1 more source

Radioprotective Effects of Flaxseed Oil

2010
AL Bhatia, Shikha Patni, Avadhesh Sharma
openaire   +1 more source

Hemp and flaxseed oil

2015
openaire   +1 more source