Results 1 to 10 of about 9,888 (159)
Food Hydrocolloids, 2020 Abstract The aim of this study was to determine the structural and functional properties, and aroma profiles of flaxseed proteins extracted from golden whole flaxseed (WF) and flaxseed meal (FM). Results showed that two kinds of proteins differed significantly in terms of extraction and protein recovery yields, purities, as well as molecular and ...
Bingcan Chen, Jae-Bom Ohm, Jiajia Rao
exaly +3 more sources
Foods, 2022 Flaxseed is an excellent source of valuable nutrients and is also considered a functional food. There are two types of hydrocolloids in flaxseed: flaxseed gum and proteins.
Markéta Jarošová +2 more
exaly +3 more sources
Food Hydrocolloids, 2020 Abstract This study aimed to evaluate the applicability of polyphenol-adducted flaxseed protein isolate (FPI)-flaxseed gum (FG) complex coacervates to encapsulate flaxseed oil (FO). FPI was covalently adducted with flaxseed polyphenol (FPP) or hydroxytyrosol (HT).
Bo Wang, Benu Adhikari, Tuyen Truong
exaly +4 more sources
Preheating detoxification of flaxseed and its impact on the quality of flaxseed
Zhongguo youzhiAiming to provide a theoretical basis for possible uses of flaxseed as a food supplement and functional ingredient,the heat treatment of flaxseed was carried out using steaming, roasting, and microwave methods to investigate the detoxification effects of
ZHOU Junzhuo, CHU Pengfei, DONG Guimei, PEI Xuechen, HUANG Jiaqian, ZHENG Rui, YIN Fawen, ZHOU Dayong
doaj +2 more sources
Advances in the Study of Volatile Flavor Substances in Flaxseed Oil [PDF]
Shipin Kexue, 2023 Flaxseed is one of the eight major oil crops in China, and flaxseed oil is a healthy vegetable oil rich in α-linolenic acid, which is highly favored by consumers.
YUAN Binhong, CHEN Yashu, ZHOU Qi, DENG Qianchun
doaj +1 more source
Journal of Animal Science and Technology, 2021 An experiment was conducted to determine the effects of two levels of rumen undegradable protein (RUP) without or with whole or extruded flaxseed on milk yield, milk component, milk fatty acids (FAs) profile and ...
Rahmat Ababakri +3 more
doaj +1 more source
Evaluation of new Egyptian flaxseed genotypes and pasta fortified with flaxseeds
Acta Scientiarum: Technology, 2022 The present investigation was conducted to study yield, yield components and chemical composition of some flax genotypes (Sakha 3, 5 and 6, Giza 11, 12 and Strain 651).
Muhammad Elsorady +2 more
doaj +1 more source
Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [PDF]
Poultry Science Journal, 2020 The purpose of this experiment was to investigate the effect of one-week feeding of flaxseeds (rolled/extruded) on performance, n-3 fatty acids and oxidative stability of meat in broiler chickens.
Zhaleh S, Golian A, Zerehdaran S
doaj +1 more source
Atorvastatin and flaxseed effects on biochemical indices and hepatic fat of NAFLD model in rats
Advanced Biomedical Research, 2023 Background: Non-alcoholic fatty liver disease (NAFLD) is one of the most common forms of chronic liver disease that affects about 25% of the general population. No definitive treatment for NAFLD has been identified yet.
Zahra Eslami +5 more
doaj +1 more source
Animals, 2022 The aim of this study was to investigate the effect of using chitosan nanoparticles and calcium alginate in the encapsulation of flaxseed oil on the biohydrogenation of unsaturated fatty acids and in vitro fermentation.
Maghsoud Besharati +6 more
doaj +1 more source