Results 1 to 10 of about 31,509 (250)

Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal

Food Hydrocolloids, 2020
Abstract The aim of this study was to determine the structural and functional properties, and aroma profiles of flaxseed proteins extracted from golden whole flaxseed (WF) and flaxseed meal (FM). Results showed that two kinds of proteins differed significantly in terms of extraction and protein recovery yields, purities, as well as molecular and ...
Yang Lan, Jae-Bom Ohm, Bingcan Chen
exaly   +3 more sources

Advances in the Study of Volatile Flavor Substances in Flaxseed Oil [PDF]

Shipin Kexue, 2023
Flaxseed is one of the eight major oil crops in China, and flaxseed oil is a healthy vegetable oil rich in α-linolenic acid, which is highly favored by consumers.
YUAN Binhong, CHEN Yashu, ZHOU Qi, DENG Qianchun
doaj   +1 more source

Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes

Journal of Animal Science and Technology, 2021
An experiment was conducted to determine the effects of two levels of rumen undegradable protein (RUP) without or with whole or extruded flaxseed on milk yield, milk component, milk fatty acids (FAs) profile and ...
Rahmat Ababakri, Omid Dayani, Amin Khezri, Abbas-Ali Naserian   +3 more
doaj   +1 more source

Evaluation of new Egyptian flaxseed genotypes and pasta fortified with flaxseeds

Acta Scientiarum: Technology, 2022
The present investigation was conducted to study yield, yield components and chemical composition of some flax genotypes (Sakha 3, 5 and 6, Giza 11, 12 and Strain 651).
Muhammad Elsorady, Amal Mohamed Awed El-Borhamy, Ekram Hefnawy Ahmed Barakat   +2 more
doaj   +1 more source

Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [PDF]

Poultry Science Journal, 2020
The purpose of this experiment was to investigate the effect of one-week feeding of flaxseeds (rolled/extruded) on performance, n-3 fatty acids and oxidative stability of meat in broiler chickens.
Zhaleh S, Golian A, Zerehdaran S
doaj   +1 more source

Atorvastatin and flaxseed effects on biochemical indices and hepatic fat of NAFLD model in rats

Advanced Biomedical Research, 2023
Background: Non-alcoholic fatty liver disease (NAFLD) is one of the most common forms of chronic liver disease that affects about 25% of the general population. No definitive treatment for NAFLD has been identified yet.
Zahra Eslami, Abdorreza E Moghanlou, Yahya M.N P. Kandi, Mehdi S Arabi, Alireza Norouzi, Hamidreza Joshaghani   +5 more
doaj   +1 more source

Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation

Animals, 2022
The aim of this study was to investigate the effect of using chitosan nanoparticles and calcium alginate in the encapsulation of flaxseed oil on the biohydrogenation of unsaturated fatty acids and in vitro fermentation.
Maghsoud Besharati, Ilias Giannenas, Valiollah Palangi, Tugay Ayasan, Fatemeh Noorian, Aristide Maggiolino, Jose Manuel Lorenzo   +6 more
doaj   +1 more source

Flaxseed Ethanol Extract Effect in Acute Experimental Inflammation

Medicina, 2022
Background and Objectives: Previous studies demonstrated antioxidant activities for flaxseed and flaxseed oil. The aim of the present study was to evaluate the prophylactic and therapeutic anti-inflammatory and antioxidant effects of flaxseed ethanol ...
Elisabeta Ioana Chera, Tiberia Ioana Pop, Raluca Maria Pop, Marcel Pârvu, Ana Uifălean, Florinela Adriana Cătoi, Andra Diana Cecan, Camelia Manuela Mîrza, Patriciu Achimaș-Cadariu, Alina Elena Pârvu   +9 more
doaj   +1 more source

Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique

Current Research in Food Science, 2021
Currently, flaxseed oil is used as an important functional food constituent owing to its large content of omega-3 fatty acids. However, flaxseed oil does not contain carotenoids that could enhance the oxidative stability of the oil.
Vidhi H. Bhimjiyani, Venu Babu Borugadda, Satyanarayan Naik, Ajay K. Dalai   +3 more
doaj   +1 more source

Flaxseed Increases Animal Lifespan and Reduces Ovarian Cancer Severity by Toxically Augmenting One-Carbon Metabolism

Molecules, 2021
We used an LC-MS/MS metabolomics approach to investigate one-carbon metabolism in the plasma of flaxseed-fed White Leghorn laying hens (aged 3.5 years).
William C. Weston, Karen H. Hales, Dale B. Hales   +2 more
doaj   +1 more source