Current Research in Food Science, 2021 Currently, flaxseed oil is used as an important functional food constituent owing to its large content of omega-3 fatty acids. However, flaxseed oil does not contain carotenoids that could enhance the oxidative stability of the oil.
Vidhi H. Bhimjiyani +3 more
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Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability [PDF]
FoodsOil blending is increasingly utilized to improve and model the characteristics of enriched oils. This study aims to investigate the effect of blending refined sunflower oil (rich in essential omega 6 fatty acids) with cold-pressed flaxseed oil (a source ...
Ranko Romanić +4 more
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Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends [PDF]
FoodsThere is an unmet need for an affordable, high-quality, and non-thermally processed source of omega-3 fatty acids. Cold-pressed flaxseed oil comes closest to meeting these criteria. Flaxseed oil is also subject to rapid oxidative degradation.
Dino Muhović +5 more
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Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil [PDF]
Advanced Pharmaceutical Bulletin, 2017 Purpose: Suitable ratio of essential fatty acids has an important role in maintaining good health. There is no pure oil with an ideal fatty acid composition and oxidative stability.
Fataneh Hashempour-Baltork +3 more
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Flaxseed oil and probiotics protect against induced nonalcoholic fatty liver disease (NAFLD) in male rats [PDF]
Open Life SciencesThis study aimed to evaluate the effect of probiotics and flaxseed oil on nonalcoholic fatty liver disease (NAFLD). 50 male albino rats were divided into five groups (10/each), the 1st negative control group fed on the basal diet (G1) and four other ...
El Rabey Haddad A. +7 more
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A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils [PDF]
European Journal of Medical Research, 2023 Flaxseed (Linum usitatissimum L) is an ancient perennial plant species regarded as a multipurpose plant owing to its richness in omega-3 polyunsaturated fatty acids (PUFA) including α-linolenic acid (ALA).
Somaia Al-Madhagy +4 more
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Food Hydrocolloids, 2020 Abstract This study aimed to evaluate the applicability of polyphenol-adducted flaxseed protein isolate (FPI)-flaxseed gum (FG) complex coacervates to encapsulate flaxseed oil (FO). FPI was covalently adducted with flaxseed polyphenol (FPP) or hydroxytyrosol (HT).
Bo Wang, Benu Adhikari, Tuyen Truong
exaly +4 more sources
Advances in the Study of Volatile Flavor Substances in Flaxseed Oil [PDF]
Shipin Kexue, 2023 Flaxseed is one of the eight major oil crops in China, and flaxseed oil is a healthy vegetable oil rich in α-linolenic acid, which is highly favored by consumers.
YUAN Binhong, CHEN Yashu, ZHOU Qi, DENG Qianchun
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FATTY ACID PATTERN AND PRODUCTIVE PERFORMANCE OF LAYING HENS FED DIETARY FLAXSEED OIL [PDF]
Egyptian Poultry Science, 2021 The current study aimed to validate the effect of adding flaxseed oil into diets Saudi local strain laying hens, on their performance, cholesterol, and fatty acid profile of egg yolk.
Shaban AlAfifi, Naglaa Elsayed
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Anti-Osteoporotic Effect of diet fortified with broccoli and flaxseed oil on Rats [PDF]
مجلة بحوث التربية النوعية, 2022 Background/aim: Dexamethasone is one of glucocorticoids and recorded to induce osteoporosis in experimental rats. This study aimed to evaluate the effects of broccoli and flaxseed oil supplementation on nutritional values, bone and serum markers and ...
نوال طاحون
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