Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability [PDF]
FoodsOil blending is increasingly utilized to improve and model the characteristics of enriched oils. This study aims to investigate the effect of blending refined sunflower oil (rich in essential omega 6 fatty acids) with cold-pressed flaxseed oil (a source ...
Ranko Romanić +4 more
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Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends [PDF]
FoodsThere is an unmet need for an affordable, high-quality, and non-thermally processed source of omega-3 fatty acids. Cold-pressed flaxseed oil comes closest to meeting these criteria. Flaxseed oil is also subject to rapid oxidative degradation.
Dino Muhović +5 more
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Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil [PDF]
Advanced Pharmaceutical Bulletin, 2017 Purpose: Suitable ratio of essential fatty acids has an important role in maintaining good health. There is no pure oil with an ideal fatty acid composition and oxidative stability.
Fataneh Hashempour-Baltork +3 more
doaj +4 more sources
Flaxseed oil and probiotics protect against induced nonalcoholic fatty liver disease (NAFLD) in male rats [PDF]
Open Life SciencesThis study aimed to evaluate the effect of probiotics and flaxseed oil on nonalcoholic fatty liver disease (NAFLD). 50 male albino rats were divided into five groups (10/each), the 1st negative control group fed on the basal diet (G1) and four other ...
El Rabey Haddad A. +7 more
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A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils [PDF]
European Journal of Medical Research, 2023 Flaxseed (Linum usitatissimum L) is an ancient perennial plant species regarded as a multipurpose plant owing to its richness in omega-3 polyunsaturated fatty acids (PUFA) including α-linolenic acid (ALA).
Somaia Al-Madhagy +4 more
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Advances in the Study of Volatile Flavor Substances in Flaxseed Oil [PDF]
Shipin Kexue, 2023 Flaxseed is one of the eight major oil crops in China, and flaxseed oil is a healthy vegetable oil rich in α-linolenic acid, which is highly favored by consumers.
YUAN Binhong, CHEN Yashu, ZHOU Qi, DENG Qianchun
doaj +1 more source
Animals, 2022 The aim of this study was to investigate the effect of using chitosan nanoparticles and calcium alginate in the encapsulation of flaxseed oil on the biohydrogenation of unsaturated fatty acids and in vitro fermentation.
Maghsoud Besharati +6 more
doaj +1 more source
Current Research in Food Science, 2021 Currently, flaxseed oil is used as an important functional food constituent owing to its large content of omega-3 fatty acids. However, flaxseed oil does not contain carotenoids that could enhance the oxidative stability of the oil.
Vidhi H. Bhimjiyani +3 more
doaj +1 more source
Animal, 2021 The efficient time for supplementing flaxseed oil to meat-type quail to produce n-3 fatty acid fortified meat has not been determined. This study was conducted to find out the effects of different periods of flaxseed oil supplementation in the Japanese ...
R. Mirshekar, B. Dastar, M. Shams Shargh
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Effects of Melatonin and Flaxseeds Oil on Oxidative Stress and Inflammatory Parameters in Type 2 Diabetic Patients [PDF]
Journal of Applied Sciences and Nanotechnology, 2022 In patients with diabetes, chronic inflammation is characterised by the increase in C-reactive protein (CRP) and tumour necrosis alpha (TNF-α). The consumption of melatonin and flaxseed oil may improve insulin sensitivity and the effectiveness of ...
Haitham Kadhim +5 more
doaj +1 more source