Results 41 to 50 of about 22,682 (205)

Characterization of flaxseed and flaxseed oil as edible oil resources

Korean Journal of Food Preservation, 2016
The objective of this research was to find out the potential value of flaxseed as a dietary supplement as well as an edible oil resource. The characteristics of yellow flaxseed oil and brown flaxseed oil were compared to check which oil is better in the aspects of cooking purpose and of nutritional value.
openaire   +2 more sources

Preparation and Evaluation of Flaxseed Oil Cream

International Journal of Advanced Research in Science, Communication and Technology, 2022
Herbal cosmetics are the beauty products, which posses desirable physiological properties like Skin healing, smoothening, appearance, enhancing and conditioning properties due to the herbal ingredients. Cosmetics are safe, effective, elegant properties.
null Miss. Aishwarya S. Koli, null Miss Pratiksha D. Narute, null Mr. Pramod B. Chikkodi, null Mr R. G. Patrakar, null Mr Amol A. Patil   +4 more
openaire   +1 more source

Prevalence of drug-herb and drug-supplement interactions in older adults : A cross-sectional survey [PDF]

, 2018
© British Journal of General PracticeBackground Polypharmacy is common among older adults, with increasing numbers also using prescription drugs with herbal medicinal products (HMPs) and dietary supplements.
Agbabiaka, Alsanad, Arcury, Batanero-Hernán, Blalock, Claire Goodman, Djuv, Farina, Ginter, Gonzàlez-Stuart, Ly, McLay, Neil H Spencer, Peklar, Porqueddu, Qato, Sabina Khanom, Schnabel, Steyn, Taofikat B Agbabiaka   +19 more
core   +2 more sources

Flaxseed oil: Extraction, health benefits and products

Quality Assurance and Safety of Crops & Foods, 2021
Flaxseed is rich in ?-linolenic acid (ALA), lignans, proteins and dietary fibers, which has been considered as an important food ingredient. As one of most functional ingredients in flaxseed, flaxseed oil could provide many potential health benefits, such as cardiovascular protection, anti-tumor, anti-inflammatory, live protection, diabetes treatment ...
Zhenxing Tang, Rui-Feng Ying, Bin-Feng Lv, Lan-Hua Yang, Zheng Xu, Li-Qiang Yan, Jun-Zhi Bu, Yi-Sheng Wei   +7 more
openaire   +2 more sources

Investigation of some physicochemical properties of safflower oil blends

Grasas y Aceites
The current study aimed to explore the effects of blending safflower oil with terebinth and flaxseed oils at different ratios (5–20%) on its physicochemical properties, oxidative stability, fatty acid profile, and sensory quality.
B.B. Doğan, D. Arslan
doaj   +1 more source

Quality Change of Flaxseed Oil during Frying Process

Shipin gongye ke-ji, 2022
The nutritional composition, physicochemical indexes and harmful substance contents of flaxseed oil during frying process under conventional frying condition were studied in this paper, and its frying performance was comprehensively analyzed by principal
Jingjing ZHANG, Yan WANG, Xiaoxiao LIU, Fuxiang WU, Jianzhong PAN, Fangdi HU   +5 more
doaj   +1 more source

Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]

, 2012
Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core   +2 more sources

Quality evaluation of cold-pressed edible oils from Macedonia [PDF]

, 2014
The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in apricot kernel oil and rapeseed oil with abundance of 70.9 and 59.2 ...
Kostadinovic Velickovska, Sanja, Bruhl, Ludger, Mitrev, Sasa, Mirhosseini, Hamed, Matthaus, Bertrand   +4 more
core   +1 more source

Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake

Food Technology and Biotechnology, 2017
Flaxseed oil cake was subjected to fermentation with Rhizopus oligosporus (DSM 1964 a nd ATCC 64063), and the phytate (InsP6) content, myo-inositol phosphate profile and in vitro bioavailability of essential minerals were studied. Flaxseed oil cake had a
Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda, Anna Starzyńska-Janiszewska, Krzysztof Żyła   +5 more
doaj   +1 more source

Phenotype of vitamin D receptor gene polymorphisms, impact of feeding flaxseed oil, and osteoporosis in ovariectomised diabetic rats

Bulletin of the National Research Centre, 2018
Background The vitamin D is involved in a wide variety of biological processes including bone metabolism, regulation of cell proliferation and differentiation.
Gamila S. M. El-Saeed, Eman A. Elghoroury, Safaa Morsy, Hanan M. Aly, Hanaa Wafaey   +4 more
doaj   +1 more source