Results 51 to 60 of about 22,682 (205)
Fluorescence spectroscopy based characterization of Flaxseed Oil
Journal of FluorescenceAbstract Fluorescence spectroscopy has been employed for the compositional analysis of flaxseed oil, detection of its adulteration and investigation of the thermal effects on its molecular composition. Excitation wavelengths from 320 to 420 nm have been used to explore the valued ingredients in flaxseed oil. The emission spectra of flaxseed oil
Muhammad, Saleem, Naveed, Ahmad
openaire +2 more sources
Iraqi Journal of Pharmaceutical SciencesThe flaxseed oil contains alpha-linolenic acid, lignans and flavonoids. It possesses anti-inflammatory, antioxidant, and tumor-suppressive effects.
Noor Alzubaidy, Hayder Sahib
doaj +1 more source
A review on newer techniques in extraction of oleaginous flaxseed constituents
Oilseeds and fats, crops and lipids, 2019 Flaxseed is the chief oilseed crop that is grown in many regions of the world for medicinal and nutritional purposes. It has been used for oil and fiber since centuries.
Sharma Mayuri +7 more
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Animals, 2022 Rice bran oil and flaxseed oil contain omega-3 fatty acids with the potential to reduce post-exercise inflammation and muscle damage. This study measures plasma interleukin-1β and creatine kinase and fatty acid profiles in lightly worked, young horses ...
Kayla C. Mowry +8 more
doaj +1 more source
Effects of Starch and Fat Concentrations in Starter Grain on Jersey Calf Performance [PDF]
, 2020 We investigated the nutritional needs of Jersey calves, focusing on meeting energy requirements by altering starch and fat concentrations in calf starters.
Sgambati, Emilia
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Rupture Test and Bioavailability of Oil-Soluble Vitamins [PDF]
, 2013 In lieu of an abstract, here is the article\u27s first paragraph: Bioavailability of multi-vitamins as dietary supplements has always been a concern. Dissolution studies have been successfully used to predict drug release of bioactive molecules, but with
Chablani, Lipika
core +2 more sources
Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed
FoodsFlaxseed has been recognized as a superfood worldwide due to its abundance of diverse functional phytochemicals and nutrients. Various studies have shown that flaxseed consumption is beneficial to human health, though methods of processing flaxseed may ...
Mingkai Zhang +3 more
doaj +1 more source
Dietary Flaxseed Oil Protects against Bleomycin-Induced Pulmonary Fibrosis in Rats
Pulmonary Medicine, 2012 Bleomycin, a widely used antineoplastic agent, has been associated with severe pulmonary toxicity, primarily fibrosis. Previous work has shown a reduction in bleomycin-induced lung pathology by long-chain omega-3 fatty acids.
Joshua Lawrenz +9 more
doaj +1 more source
Emulsifying properties of hemp proteins: Effect of isolation technique [PDF]
, 2018 peer-reviewedHemp protein was isolated from hemp seed meal using two different isolation procedures: alkali extraction/isoelectric precipitation (HPI) and micellization (HMI). The ability of these proteins to form and stabilize 10% (w/w) sunflower oil-in-
Dapčević-Hadnađev, Tamara +5 more
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Quality characteristics of edible linseed oil [PDF]
, 2006 In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred +3 more
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