Results 51 to 60 of about 7,285 (202)

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake

Food Technology and Biotechnology, 2017
Flaxseed oil cake was subjected to fermentation with Rhizopus oligosporus (DSM 1964 a nd ATCC 64063), and the phytate (InsP6) content, myo-inositol phosphate profile and in vitro bioavailability of essential minerals were studied. Flaxseed oil cake had a
Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda, Anna Starzyńska-Janiszewska, Krzysztof Żyła   +5 more
doaj   +1 more source

Preparation and Evaluation of Flaxseed Oil Cream

International Journal of Advanced Research in Science, Communication and Technology, 2022
Herbal cosmetics are the beauty products, which posses desirable physiological properties like Skin healing, smoothening, appearance, enhancing and conditioning properties due to the herbal ingredients. Cosmetics are safe, effective, elegant properties.
null Miss. Aishwarya S. Koli, null Miss Pratiksha D. Narute, null Mr. Pramod B. Chikkodi, null Mr R. G. Patrakar, null Mr Amol A. Patil   +4 more
openaire   +1 more source

Robust Spectroscopic Analysis Through Image‐Based Spectral Representation and Deep Learning Techniques

Journal of Raman Spectroscopy, EarlyView.
This study addresses calibration drift in Raman spectroscopy by transforming 1D spectra into 2D spider plot images processed by pretrained convolutional neural networks. This visualization strategy effectively converts detrimental spectral wavenumber shifts into simple image rotations, allowing the deep learning model to maintain high classification ...
Azadeh Mokari, Oleg Ryabchykov, Thomas Bocklitz   +2 more
wiley   +1 more source

Phenotype of vitamin D receptor gene polymorphisms, impact of feeding flaxseed oil, and osteoporosis in ovariectomised diabetic rats

Bulletin of the National Research Centre, 2018
Background The vitamin D is involved in a wide variety of biological processes including bone metabolism, regulation of cell proliferation and differentiation.
Gamila S. M. El-Saeed, Eman A. Elghoroury, Safaa Morsy, Hanan M. Aly, Hanaa Wafaey   +4 more
doaj   +1 more source

Quality Change of Flaxseed Oil during Frying Process

Shipin gongye ke-ji, 2022
The nutritional composition, physicochemical indexes and harmful substance contents of flaxseed oil during frying process under conventional frying condition were studied in this paper, and its frying performance was comprehensively analyzed by principal
Jingjing ZHANG, Yan WANG, Xiaoxiao LIU, Fuxiang WU, Jianzhong PAN, Fangdi HU   +5 more
doaj   +1 more source

A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques

LWT, 2021
Abstract Encapsulation of carotenoid enriched flaxseed oil was performed by spray freeze-drying by using sixteen different emulsion formulations. Emulsions, which contain various concentrations of carotenoid enriched flaxseed oil (6, 9, 12 and 15% w/w) and ratios of maltodextrin/(pectin+wax) (3:1, 6:1, 9:1 and 12:1 g/g), were encapsulated to ...
Aysel Elik, Derya Koçak Yanık, Fahrettin Göğüş   +2 more
openaire   +2 more sources

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

A review on newer techniques in extraction of oleaginous flaxseed constituents

Oilseeds and fats, crops and lipids, 2019
Flaxseed is the chief oilseed crop that is grown in many regions of the world for medicinal and nutritional purposes. It has been used for oil and fiber since centuries.
Sharma Mayuri, Dadhwal Kritika, Gat Yogesh, Kumar Vikas, Panghal Anil, Prasad Rasane, Kaur Sawinder, Gat Punam   +7 more
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source