Results 31 to 40 of about 22,682 (205)

Development of Mayonnaise Incorporated with Flaxseed Oil

International Journal of Advanced Research in Science, Communication and Technology, 2022
This study was development of mayonnaise was carried out at the Parul university of Applied Sciences, Parul University, Vadodra. Traditional mayonnaise is manufactured with soybean oil (SBO) and egg-yolk containing ingredients. Flaxseed oil, a healthy lipid source, has cholesterol-lowering effects, and could be used to replace SBO in mayonnaise ...
null Hima K. Chavda, null Prof. Kinjalben Rana   +1 more
openaire   +1 more source

Effects of the oil and mucilage from flaxseed (Linum usitatissimum) on gastric lesions induced by ethanol in rats [PDF]

Libyan Journal of Medicine, 2008
The anti-ulcer activity of the oil and mucilage obtained from flaxseed (Linum usitatissimum) wasevaluated in a rat model of ethanol-induced gastric ulcer.
Dugani A, Auzzi A, Naas F, Megwez S
doaj  

Complete fatty acid analysis data of flaxseed oil using GC-FID method

Data in Brief, 2019
The data presented in this article were generated through the gas chromatography (GC) with a flame ionization detector (FID). The flaxseed oil was converted into fatty acid methyl ester (FAME) then used in the GC with FID and observe the retention time ...
Mohammed Danish, Maniruddin Nizami
doaj   +1 more source

Inclusion of vegetable oils in diets of broiler chicken raised in hot weather and effects on antioxidant capacity, lipid components in the blood and immune responses

Acta Scientiarum: Animal Sciences, 2021
The aim of this study was to assess the effects of vegetable oils on the antioxidant capacity, blood lipid components and immune responses in chickens raised in hot climate.
Ali Rafei-Tari, Ali Asghar Sadeghi, Seyed Naser Mousavi   +2 more
doaj   +1 more source

Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids [PDF]

, 2016
Citation: Chen, X., Du, X., Shen, J., Lu, L., & Wang, W. (2016). Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.
Chen, Xi, Du, Xue, Lu, Lizhi, Shen, Jianliang, Wang, Weiqun   +4 more
core   +1 more source

Identification of Adulteration of Flaxseed Oil From QINGHAI Area Using GC–MS Profiling of Phytosterol Composition and Chemometrics

Journal of Food Protection
Flaxseed oil is an important source of vegetable oil with a polyunsaturated fatty acid. It is significant to establish a method to quickly identify adulterated flaxseed oil.
Furong Yang, Jinying Wang, Yuze Han, Yingxia Li, Shuzhen Wang   +4 more
doaj   +1 more source

Evaluation of new Egyptian flaxseed genotypes and pasta fortified with flaxseeds

Acta Scientiarum: Technology, 2022
The present investigation was conducted to study yield, yield components and chemical composition of some flax genotypes (Sakha 3, 5 and 6, Giza 11, 12 and Strain 651).
Muhammad Elsorady, Amal Mohamed Awed El-Borhamy, Ekram Hefnawy Ahmed Barakat   +2 more
doaj   +1 more source

In Vitro Rumen Fermentation Characteristics and Fatty Acid Profiles Added with Calcium Soap of Canola/Flaxseed Oil

Media Peternakan, 2017
This research aimed to assess the effect of adding canola oil and flaxseed oil which were protected with calcium soap (Ca-soap) on the fermentation characteristics, rumen microbial population, and the profile of fatty acids in the rumen during 4 and 8 ...
S. Suharti, A. R. Nasution, K. G. Wiryawan   +2 more
doaj   +1 more source

Comparison of Properties of Breads Enriched with Omega-3 Oil Encapsulated in β-Glucan and Saccharomyces cerevisiae Yeast Cells

Applied Food Biotechnology, 2019
Background and objective: Flaxseed oil, as a potential source of polyunsaturated fatty acids, is susceptible to oxidation. Yeast cells of Saccharomyces cerevisiae and β-glucan can be used as biocompatible and biodegradable matrices for the protection of ...
Samira Beikzadeh, Saeedeh Shojaee-Aliabadi, Elahe Dadkhodazade, Zhaleh Sheidaei, Abdol-Samad Abedi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini   +6 more
doaj   +1 more source

Coincidence of remission of postpartum Graves' disease and use of omega-3 fatty acid supplements [PDF]

, 2011
I developed Graves' Disease four months postpartum. After one year on propylthiouracil, I learned that omega-3 fatty acids may reduce inflammation associated with certain autoimmune disorders, although no investigations for thyroiditis have been reported.
Sarah J Breese McCoy
core   +2 more sources