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Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage [PDF]

Foods, 2022
Effects of different levels (1%, 3% and 5%) of cherry powder on the physiochemical properties and antioxidant activity of Jiangsu-type sausages were investigated at 4 °C for 30 days. The results show that the sensory evaluation values and physicochemical
Qingquan Fu, Shangxin Song, Tianlan Xia, Rongrong Wang   +3 more
doaj   +2 more sources

Oxidation and oxidative stability in emulsions

Comprehensive Reviews in Food Science and Food Safety, 2023
Abstract Emulsions are implemented in the fabrication of a wide array of foods and therefore are of great importance in food science. However, the application of emulsions in food production is restricted by two main obstacles, that is, physical and oxidative stability.
Sakhi Ghelichi, Mona Hajfathalian, Betül Yesiltas, Ann‐Dorit Moltke Sørensen, Pedro J. García‐Moreno, Charlotte Jacobsen   +5 more
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INFLUENCE OF THE PRIMARY AND SECONDARY OXIDATION INHIBITORS ON THE OXIDATION STABILITY OF THE MINERAL BASE OILS [PDF]

Proceedings on Engineering Sciences, 2019
Oxidation stability is one of the most important characteristics of both base oils and finished products. Based on this characteristic, it is possible to evaluate the ability of lubricants to provide a long usage time under different application ...
Branka DUGIĆ KOJIĆ, Pero DUGIĆ, Tatjana BOTIĆ, Goran DUGIĆ   +3 more
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Entropy-stabilized oxides [PDF]

Nature Communications, 2015
AbstractConfigurational disorder can be compositionally engineered into mixed oxide by populating a single sublattice with many distinct cations. The formulations promote novel and entropy-stabilized forms of crystalline matter where metal cations are incorporated in new ways. Here, through rigorous experiments, a simple thermodynamic model, and a five-
Christina M. Rost, Edward Sachet, Trent Borman, Ali Moballegh, Elizabeth C. Dickey, Dong Hou, Jacob L. Jones, Stefano Curtarolo, Jon-Paul Maria   +8 more
openaire   +2 more sources

Thin Reinforced Ion-Exchange Membranes Containing Fluorine Moiety for All-Vanadium Redox Flow Battery

Membranes, 2021
In this work, we developed pore-filled ion-exchange membranes (PFIEMs) fabricated for the application to an all-vanadium redox flow battery (VRFB) by filling a hydrocarbon-based ionomer containing a fluorine moiety into the pores of a porous polyethylene
Ha-Neul Moon, Hyeon-Bee Song, Moon-Sung Kang   +2 more
doaj   +1 more source

Physicochemical and oxidative stability of indigenous traditional tengkawang butter as potential cocoa butter equivalent (CBE)

International Journal of Food Properties, 2022
This study identified the quality, physicochemical properties, and oxidation stability of tengkawang butter (TB) from indigenous plants in various areas of Kalimantan, Indonesia.
Muhammad Arif Darmawan, Muhammad Yusuf Arya Ramadhan, Catia Angli Curie, Muhammad Sahlan, Tania Surya Utami, Suraini Abd-Aziz, Patrick Cognet, Mohamed Kheireddine Aroua, Misri Gozan   +8 more
doaj   +1 more source

Stability of Polar Oxide Surfaces [PDF]

Physical Review Letters, 2001
The structures of the polar surfaces of ZnO are studied using ab initio calculations and surface x-ray diffraction. The experimental and theoretical relaxations are in good agreement. The polar surfaces are shown to be very stable; the cleavage energy for the (0001)-Zn and (0001;)-O surfaces is 4.0 J/m(2) comparable to 2.32 J/m(2) for the most stable ...
Wander, A, Schedin, F, Steadman, P, Norris, A, McGrath, R, Turner, TS, Thornton, G, Harrison, NM   +7 more
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Oxidative stability of Pickering emulsions

Food Chemistry: X, 2022
In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions. Some reviews have investigated the physical stability of Pickering emulsions, but the oxidative stability of these emulsions remains largely unexplored.
Malihe Keramat, Najme Kheynoor, Mohammad-Taghi Golmakani   +2 more
openaire   +3 more sources

Microencapsulation protects the biological activity of sea buckthorn seed oil

Frontiers in Nutrition, 2023
IntroductionSea buckthorn (Hippophae rhamnoides) seed oil is rich in unsaturated fatty acids, and is thus susceptible to oxidation and rancidity. Microencapsulation technology allows the effective protection of active substances, thereby prolonging the ...
Huirong Zhang, Huirong Zhang, Guanjie Song, Guanjie Song, Wenrui Ma, Wenrui Ma, Miaomiao Guo, Miaomiao Guo, Xiao Ling, Dan Yu, Weiqiang Zhou, Li Li, Li Li   +12 more
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Impact of Dietary Supplementation with Moringa oleifera Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits

Animals, 2021
Moringa oleifera leaves (MOL) have gained great interest as a non-traditional feed ingredient due to their unique nutritional value. Therefore, the objective of the current study was to evaluate the effects of graded dietary supplementation levels with ...
Shaimaa Selim, Mahmoud F. Seleiman, Mohamed M. Hassan, Ahmed A. Saleh, Mohamed A. Mousa   +4 more
doaj   +1 more source