Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction It is believed that edible oils and fats with high levels of unsaturated fatty acids are susceptible to oxidation. Soybean oil as one of the four important edible oils has high content of polyunsaturated fatty acids and so prone to ...
َA. Hemmati +3 more
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Oxidation Stability of Natural Ester Modified by Means of Fullerene Nanoparticles
Energies, 2021 Increasing environmental demands influence the requirements for devices and materials used in the power industry. One example is a power transformer and an electro-insulating liquid used in it.
Dominika Szcześniak, Piotr Przybylek
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Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages
Antioxidants, 2021 The aim of this study was to evaluate the effect of astaxanthin (AX) on the quality and sensory characteristics of emulsified pork sausages during cold storage.
Jin-Kyu Seo +3 more
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Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
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Phenothiazine Derivatives as Antioxidants for Engine Oils
Tribology Online, 2010 Phenothiazine derivatives have been known to function as antioxidants for engine oils, transmission fluids and industrial lubricants. Alkylated phenothiazines are amines which contain sulfur and have lower bond dissociation energy, i.e.
David Chasan, Edward Ng
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Experimental testing of oxidation stability of diesel fuels [PDF]
Biuletyn Wojskowej Akademii Technicznej, 2020 The article presents a short analysis of oxidation stability problems of diesel fuels, it describes the factors determining this stability and methods of its research.
Kazimierz Baczewski, Piotr Szczawiński
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Influence of temperature on the oxidative stability of industrial oils
Zaštita Materijala, 2014 During exploitation the oil gradually changes its physical and chemical properties. The causes of these changes in oil are physical-chemical and tribological processes in the system during operation, the conditions under which oil performs its function ...
Danka Šikuljak +2 more
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Long-term oxidation stability of gasoline on account of mir monitoring [PDF]
Transport, 2006 The problem of oxidation stability of petroleum products often arises under the protracted transportation or tankage of products in the maritime terminal storages or in the national repositories for a prolonged time.
A. Andziulis
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EFFECTS OF VARIOUS THAWING METHODS ON PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF BEEF [PDF]
مجلة الأنبار للعلوم الزراعيةThe effect of four meat thawing techniques including chill temperature, room temperature, tap water and microwave on quality characteristics, lipid oxidation, proteins degradation, microbial spoilage and the microstructure of beef longissimus lumborum ...
A. Sabow
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Zaštita Materijala, 2023 Biodiesel is being advertised as a realistic alternative fuel. Since it has a lower environmental effect than standard fuel properties, biodiesel has risen in popularity recently, and there has been a lot of study done on it all around the world ...
Casmir Jayaseelan George Antony +2 more
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