Results 11 to 20 of about 324,278 (264)
Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage [PDF]
Foods, 2022 Effects of different levels (1%, 3% and 5%) of cherry powder on the physiochemical properties and antioxidant activity of Jiangsu-type sausages were investigated at 4 °C for 30 days. The results show that the sensory evaluation values and physicochemical
Qingquan Fu +3 more
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Progression in the Oxidation Stability of MXenes. [PDF]
Nanomicro Lett, 2023 AbstractMXenes are under the spotlight due to their versatile physicochemical characteristics. Since their discovery in 2011, significant advancements have been achieved in their synthesis and application sectors. However, the spontaneous oxidation of MXenes, which is critical to its processing and product lifespan, has gotten less attention due to its
Soomro RA, Zhang P, Fan B, Wei Y, Xu B.
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Efficiency of different additives in the improvement of the oxidation stability of fatty acid methyl esters with different properties [PDF]
Journal of the Serbian Chemical Society, 2021 This study evaluates six formulations in improving the oxidation stability of different fatty acid methyl esters (MEs). Two MEs differed in the unsaturation levels as they were synthesized from different feedstock: a blend of soybean and sunflower oils ...
Rankov-Šicar Milica +3 more
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Fractionation of fatty acid methyl esters via urea inclusion and its application to improve the low-temperature performance of biodiesel [PDF]
Biofuel Research Journal, 2022 Biodiesel is viewed as the alternative to petroleum diesel, but its poor low-temperature performance constrains its utilization. Cloud point (CP), the onset temperature of thermal crystallization, appropriately shows the low-temperature performance.
Junli Liu, Bernard Tao
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Advances in biodiesel production research [PDF]
Hemijska Industrija, 2023 nema
Banković-Ilić Ivana +1 more
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Entropy-stabilized oxides [PDF]
Nature Communications, 2015 AbstractConfigurational disorder can be compositionally engineered into mixed oxide by populating a single sublattice with many distinct cations. The formulations promote novel and entropy-stabilized forms of crystalline matter where metal cations are incorporated in new ways. Here, through rigorous experiments, a simple thermodynamic model, and a five-
Christina M. Rost +8 more
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Poultry Science, 2021 : Juçara (Euterpe edulis) is a native Brazilian palm tree from the Atlantic Forest, whose fruit-processing waste can present high concentration of antioxidant compounds.
Beatriz da Silva Frasao +7 more
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Stability of Polar Oxide Surfaces [PDF]
Physical Review Letters, 2001 The structures of the polar surfaces of ZnO are studied using ab initio calculations and surface x-ray diffraction. The experimental and theoretical relaxations are in good agreement. The polar surfaces are shown to be very stable; the cleavage energy for the (0001)-Zn and (0001;)-O surfaces is 4.0 J/m(2) comparable to 2.32 J/m(2) for the most stable ...
Wander, A +7 more
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Characteristics of Oxidative Storage Stability of Canola Fatty Acid Methyl Ester Stabilised with Antioxidants [PDF]
ITB Journal of Engineering Science, 2012 The storage effects on the oxidation characteristics of fatty acid methyl ester of canola oil (CME) were investigated in this study. CME stabilised with two antioxidants, i.e.
Tirto Prakoso +4 more
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Energies, 2022 The oxidation stability (OX) of the biodiesel is an essential parameter mainly during storage, which reduces the quality of the biodiesel, thus affecting the engine performance. Moreover, many factors affect oxidation stability.
Hüseyin Çamur +1 more
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