Results 21 to 30 of about 324,278 (264)
Foods, 2021 Peanuts are a rich dietary source of lipids, which are essential for human health. In this study, the lipid contents of 13 peanut cultivars were analyzed using UPLC-Q-TOF-MS and GC–MS.
Yuting Huang +5 more
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Oxidative stability of Pickering emulsions
Food Chemistry: X, 2022 In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions. Some reviews have investigated the physical stability of Pickering emulsions, but the oxidative stability of these emulsions remains largely unexplored.
Malihe Keramat +2 more
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Oxidative Stability of Selected Edible Oils [PDF]
Molecules, 2018 The aim of the study was to examine and compare oxidative stability of refined (peanut, corn, rice bran, grapeseed, and rapeseed) oils. The oils were subject a Schaal Oven Test (temperature 63 ± 1 °C) and a Rancimat test (temperature 120 °C) and their stability was compared at the 1st and 12th month of storage.
Magdalena Maszewska +5 more
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Thermodynamic Stability of Clusters of Molybdenum Oxide [PDF]
Langmuir, 2004 We show that a single geometrical rule underlies the stability of "polyoxomolybdates", the variety of clusters of molybdenum(VI) oxide in (acidified) aqueous solution that are found experimentally. We predict that upon increasing the proton or total molybdenum oxide concentration, the average size of the clusters increases.
Validzic, I.J. +3 more
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INFLUENCE OF THE PRIMARY AND SECONDARY OXIDATION INHIBITORS ON THE OXIDATION STABILITY OF THE MINERAL BASE OILS [PDF]
Proceedings on Engineering Sciences, 2019 Oxidation stability is one of the most important characteristics of both base oils and finished products. Based on this characteristic, it is possible to evaluate the ability of lubricants to provide a long usage time under different application ...
Branka DUGIĆ KOJIĆ +3 more
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Membranes, 2021 In this work, we developed pore-filled ion-exchange membranes (PFIEMs) fabricated for the application to an all-vanadium redox flow battery (VRFB) by filling a hydrocarbon-based ionomer containing a fluorine moiety into the pores of a porous polyethylene
Ha-Neul Moon +2 more
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Review of the stability of biodiesel produced from less common vegetable oils of African origin
South African Journal of Science, 2015 The stability of biodiesel is dependent on storage conditions such as contact with ambient air and metals, exposure to sunlight and high temperature conditions which accelerate oxidation reactions.
Thomas Kivevele, Zhongjie Huan
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International Journal of Food Properties, 2022 This study identified the quality, physicochemical properties, and oxidation stability of tengkawang butter (TB) from indigenous plants in various areas of Kalimantan, Indonesia.
Muhammad Arif Darmawan +8 more
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Microencapsulation protects the biological activity of sea buckthorn seed oil
Frontiers in Nutrition, 2023 IntroductionSea buckthorn (Hippophae rhamnoides) seed oil is rich in unsaturated fatty acids, and is thus susceptible to oxidation and rancidity. Microencapsulation technology allows the effective protection of active substances, thereby prolonging the ...
Huirong Zhang +12 more
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International Journal of Renewable Energy Development, 2013 Two different phenolic synthetic antioxidants were used to improve the oxidation stability of fish oil biodiesel blends with vegetable oil biodiesel and petroleum diesel. Butylhydroxytoluene (BHT) most effective for improvement of the oxidation stability
M. Hossain, S.M.A Sujan, M.S. Jamal
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