Results 41 to 50 of about 324,278 (264)
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
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Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
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Research Progress of Antioxidant Additives for Lubricating Oils
LubricantsLubricating oils play an important role in friction-reducing and anti-wear, as well as enhancing mechanical efficiency. To improve the oxidation stability and service life of lubricating oils, the composition and structure of antioxidants should be ...
Deping Xia +5 more
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Phenothiazine Derivatives as Antioxidants for Engine Oils
Tribology Online, 2010 Phenothiazine derivatives have been known to function as antioxidants for engine oils, transmission fluids and industrial lubricants. Alkylated phenothiazines are amines which contain sulfur and have lower bond dissociation energy, i.e.
David Chasan, Edward Ng
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Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
FEBS Letters, EarlyView.Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
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Stabilization of unstable oxides
Bulletin of Materials Science, 1981 Easily oxidizable oxides, FeO, and MnO, are unstable in air but can be easily stabilized by small amounts of other oxides. Further these two unstable oxides stabilize each other very well. Such stabilized FeO and MnO provide easy and reproducible methods of preparing electronic ceramics that need such unstable valency states in them.
C E Deshpande, M N Sankarshana Murthy
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Journal of Dairy Science: Protein-stabilized high internal phase Pickering emulsions (HIPPE) as edible 3-dimensional (3D) food printing materials have various applications within the food industry.
Yaoyao Ji +4 more
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FEBS Letters, EarlyView.Embryo‐like structures (stembryos) are an innovative tool, but they are hindered by experimental variability and limited developmental potential. DNA methylation is crucial for mammalian development, but its status in stembryo models is poorly characterized.
Sara Canil +4 more
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Monitoring of butter and animal fat oxidation stability by differential scanning calorimetry (DSC)
Mljekarstvo, 2005 Oxidation of fat is one of the basic reactions which causes the depletion of butter and animal fat quality as well as other products containing them. Since the most of reaction products of fat oxidation are harmful for consumers' health, inadequate and ...
Jasminka Sadadinović +4 more
doaj
Food Science of Animal Resources, 2017 This study was conducted to evaluate the effects of clove extract (CE) (0.25%, 0.5%, 1%, and 2%) on the oxidative stability and quality deterioration of Chinese-style sausage stored for 21 d at 4°C. The addition of clove extract to sausages significantly
Huiyun Zhang +4 more
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