Cultivation of promising oil flax varieties in the Trans-Urals [PDF]
BIO Web of Conferences, 2021 In Russia, flax has been cultivated since ancient times; fiber linen fabrics and other products were produce to meet needs of the population and for exchange.
Karpova Marja +4 more
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FLAXSEED OIL AS A COMPONENT FOR PRODUCING SPREADS OF FUNCTIONAL DIRECTION
Алматы технологиялық университетінің хабаршысы, 2022 The article presents the physicochemical characteristics and fatty acid composition of unrefined flaxseed oil produced in the territory of the Republic of Kazakhstan.
Кадырбек Асланбекович Байгенжинов
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Microencapsulation of Flaxseed Oil—State of Art [PDF]
Processes, 2021 Microencapsulation is a well-known technology for the lipid delivery system. It prevents the oxidation of fatty acids and maintains the quality of lipid after extraction from oil seed and processing. In flaxseed oil, the amount of ω-3 and ω-6 polyunsaturated fatty acids are 39.90–60.42% and 12.25–17.44%, respectively.
Asma Yakdhane +6 more
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CARDIOPROTECTIVE AND ANTILIPIDEMIC ROLE OF OCIMUM BASILICUM SEEDS OIL AND LINUM USITATISSIMUM SEEDS OIL IN ACUTE MYOCARDIAL INFARCTION MALE RABBITS INDUCED BY ISOPROTERENOL [PDF]
Basrah Journal of Veterinary Research, 2018 This study was undertaken to investigate the possible protective effect of Ocimum basilicumseeds oil and Linum usitatissimum seeds oil on heart function, antioxidant and lipid profile test, wheninduced acute myocardial infarction in rabbits by ...
Zainab Abbas Hasan, Muna H. AL-Saeed
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Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]
, 2013 Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A. +7 more
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Flaxseed oil, a fish oil challenger? [PDF]
Oléagineux, Corps gras, Lipides, 2008 The too low level of omega-3 intake in the modern diet is a fact which is worrying health professional and authorities. Among the “traditional” recommendation for a safe and equilibrated diet, recommending food containing omega-3, is there, out of the inescapable fish oil leading to some digestive discomforts, any alternative? Two human clinical trials
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Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi) [PDF]
, 2013 The n-3 fatty acids advantageously affect human health. Thus, partial substitution of pig backfat with soybean- or flaxseed oils in “Párizsi” (lyoner), with the aim to increase its n-3 fatty acid (FA) content, resulted improved FA profile (n-6/n-3 ratio).
Belovai, J. +4 more
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Foods, 2022 In this study, an encapsulation system was developed for functional plant oil delivery. Through a series of orthogonal experiments and single factor experiments, the raw material compositions, emulsification conditions, and spray drying conditions for ...
Hao Zhang +6 more
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Immune response of cows fed polyunsaturated fatty acids under high ambient temperatures [PDF]
, 2009 The aim of the experiment was to determine the effects of 2 different fat supplementations on immune functions of dairy cows under high ambient temperatures.
Albenzio, M +5 more
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Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating [PDF]
, 2005 An optimization study has been carried-out to evaluate synergistic effects of natural antioxidants on physico-chemical characteristics of flaxseed oil during heating. Results showed that the use of oleoresin rosemary extract, sage extract and citric acid
Che Man, Yaakob +3 more
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