Results 21 to 30 of about 7,285 (202)

Flaxseed oil, a fish oil challenger? [PDF]

open access: yesOléagineux, Corps gras, Lipides, 2008
The too low level of omega-3 intake in the modern diet is a fact which is worrying health professional and authorities. Among the “traditional” recommendation for a safe and equilibrated diet, recommending food containing omega-3, is there, out of the inescapable fish oil leading to some digestive discomforts, any alternative? Two human clinical trials
openaire   +2 more sources

FLAXSEED OIL AS A COMPONENT FOR PRODUCING SPREADS OF FUNCTIONAL DIRECTION

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
The article presents the physicochemical characteristics and fatty acid composition of unrefined flaxseed oil produced in the territory of the Republic of Kazakhstan.
Кадырбек Асланбекович Байгенжинов
doaj   +3 more sources

Cultivation of promising oil flax varieties in the Trans-Urals [PDF]

open access: yesBIO Web of Conferences, 2021
In Russia, flax has been cultivated since ancient times; fiber linen fabrics and other products were produce to meet needs of the population and for exchange.
Karpova Marja   +4 more
doaj   +1 more source

Microencapsulation of Flaxseed Oil—State of Art [PDF]

open access: yesProcesses, 2021
Microencapsulation is a well-known technology for the lipid delivery system. It prevents the oxidation of fatty acids and maintains the quality of lipid after extraction from oil seed and processing. In flaxseed oil, the amount of ω-3 and ω-6 polyunsaturated fatty acids are 39.90–60.42% and 12.25–17.44%, respectively.
Asma Yakdhane   +6 more
openaire   +1 more source

Biochemical and Histological Effects of some Natural Plant Essential Oils on Pink Bollworm, Pectinophora gossypiella (Saund.) and Spiny Bollworm, Earias insulana (Boisd.) Larvae [PDF]

open access: yesJournal of Plant Protection and Pathology, 2020
Biochemical and histological studies were executed on 4th larval instar larvae of the Pink bollworm (PBW) and the spiny bollworm (SBW) treated as newly hatched larvae with LC50 for two tested oils (Jojoba oil, and flaxseed oil).
Tahany Abd–Elzaher   +4 more
doaj   +1 more source

CARDIOPROTECTIVE AND ANTILIPIDEMIC ROLE OF OCIMUM BASILICUM SEEDS OIL AND LINUM USITATISSIMUM SEEDS OIL IN ACUTE MYOCARDIAL INFARCTION MALE RABBITS INDUCED BY ISOPROTERENOL [PDF]

open access: yesBasrah Journal of Veterinary Research, 2018
This study was undertaken to investigate the possible protective effect of Ocimum basilicumseeds oil and Linum usitatissimum seeds oil on heart function, antioxidant and lipid profile test, wheninduced acute myocardial infarction in rabbits by ...
Zainab Abbas Hasan, Muna H. AL-Saeed
doaj   +1 more source

Identification of Adulteration of Flaxseed Oil From QINGHAI Area Using GC–MS Profiling of Phytosterol Composition and Chemometrics

open access: yesJournal of Food Protection
Flaxseed oil is an important source of vegetable oil with a polyunsaturated fatty acid. It is significant to establish a method to quickly identify adulterated flaxseed oil.
Furong Yang   +4 more
doaj   +1 more source

Effects of the oil and mucilage from flaxseed (Linum usitatissimum) on gastric lesions induced by ethanol in rats [PDF]

open access: yesLibyan Journal of Medicine, 2008
The anti-ulcer activity of the oil and mucilage obtained from flaxseed (Linum usitatissimum) wasevaluated in a rat model of ethanol-induced gastric ulcer.
Dugani A, Auzzi A, Naas F, Megwez S
doaj  

Development of Mayonnaise Incorporated with Flaxseed Oil

open access: yesInternational Journal of Advanced Research in Science, Communication and Technology, 2022
This study was development of mayonnaise was carried out at the Parul university of Applied Sciences, Parul University, Vadodra. Traditional mayonnaise is manufactured with soybean oil (SBO) and egg-yolk containing ingredients. Flaxseed oil, a healthy lipid source, has cholesterol-lowering effects, and could be used to replace SBO in mayonnaise ...
null Hima K. Chavda   +1 more
openaire   +1 more source

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