Results 21 to 30 of about 9,941 (212)

Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt

Foods, 2021
The present study aimed to analyze the effect of the addition of whole and milled flaxseed on the quality characteristics of yogurt. In the first stage of the research, the optimal dose of flaxseed was determined.
Patrycja Cichońska, Ewelina Pudło, Adrian Wojtczak, Małgorzata Ziarno   +3 more
doaj   +1 more source

Effects of the oil and mucilage from flaxseed (Linum usitatissimum) on gastric lesions induced by ethanol in rats [PDF]

Libyan Journal of Medicine, 2008
The anti-ulcer activity of the oil and mucilage obtained from flaxseed (Linum usitatissimum) wasevaluated in a rat model of ethanol-induced gastric ulcer.
Dugani A, Auzzi A, Naas F, Megwez S
doaj  

Effects of Flaxseed (Linum usitatissimum) Extract on the Osteoblast Differentiation Potential of Stem Cells Derived from Human Exfoliated Deciduous Teeth

Makara Journal of Health Research, 2021
Background: Flaxseed promotes bone health and possibly induces bone regeneration. However, the capacity of flaxseed to induce the differentiation of stem cells into osteoblasts remains unreported. Accordingly, this study aimed to determine the effects of
Nur Sazwi Nordin, Khairani Idah Mokhtar, Basma Ezzat Mustafa, Widya Lestari, Solachuddin Jauhari Arief Ichwan, Deny Susanti Darnis, Thirumulu Ponnuraj Kannan, Azlina Ahmad   +7 more
doaj   +1 more source

Physiological and Pathological Considerations for the Use of Flaxseed as a Therapeutic Dietary Strategy

Reviews in Cardiovascular Medicine, 2023
The inclusion of flaxseed in the diet may have a great number of potential benefits for the well-being of both healthy individuals and those challenged by disease conditions as well.
Broderick C. Hirst, Elena Dibrov, Susan D. Hirst, Grant N. Pierce   +3 more
doaj   +1 more source

Effect of Different Temperatures on the Storage Stability of Flaxseed Milk

Foods, 2023
In this study, the physical and oxidative stability of flaxseed milk without food additives at different temperatures (25 °C and 37 °C) was assessed.
Chen Meng, Yashu Chen, Xintian Wang, Hongjian Chen, Qianchun Deng   +4 more
doaj   +1 more source

Lignans in Flaxseed [PDF]

Czech Journal of Food Sciences, 2009
Lignans are phytoestrogens which are present in a wide variety of plants. Epidemiological studies indicate that phytoestrogen-rich diets reduce risk of various hormone-dependent cancers, heart disease, and osteroporosis. One of the reachest dietary sources of lignans are flaxseeds, with glycosides of secoisolariciresinol (SECO) and matairesinol (MAT ...
A. Krajčová, V. Schulzová, J. Hajšlová, M. Bjelková   +3 more
openaire   +2 more sources

Bioassessment of flaxseed powder and extract against hyperglycemia and hypercholesterolemia using Sprague Dawley rats

Clinical Phytoscience, 2020
Background Flaxseed has emerged as a potential source of bioactive components that can be utilized in routine diet to address lifestyle disorders. Methods In this context, three studies were carried out on the basis of induction therapies i.e.
Umair Afzal, Masood Sadiq Butt, Faiza Ashfaq, Ahmad Bilal, Hafiz Ansar Rasul Suleria   +4 more
doaj   +1 more source

Performance and Egg Quality of Laying Hens Fed Diets Supplemented with Herbal Extracts and Flaxseed [PDF]

Poultry Science Journal, 2016
In this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of Leghorn-type laying hens (Hy-Line W-36).
Majidzadeh Heravi R, Vakili R
doaj   +1 more source

Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed

Foods
Flaxseed has been recognized as a superfood worldwide due to its abundance of diverse functional phytochemicals and nutrients. Various studies have shown that flaxseed consumption is beneficial to human health, though methods of processing flaxseed may ...
Mingkai Zhang, Yashu Chen, Hongjian Chen, Qianchun Deng   +3 more
doaj   +1 more source

Impact of Ground Flaxseed on Methane Reduction and their Influence on Nutrient Digestibility In-vitro

International Journal of Bio-Resource and Stress Management
The current study was carried out during the period of October, 2018 to March, 2019 at the Department of Animal Nutrition, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India to assess the ...
Gurjinder Singh, Gurpreet Singh, Jaspal Singh Hundal   +2 more
doaj   +1 more source