Results 21 to 30 of about 31,509 (250)

Effect of Different Temperatures on the Storage Stability of Flaxseed Milk

Foods, 2023
In this study, the physical and oxidative stability of flaxseed milk without food additives at different temperatures (25 °C and 37 °C) was assessed.
Chen Meng, Yashu Chen, Xintian Wang, Hongjian Chen, Qianchun Deng   +4 more
doaj   +1 more source

Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System

Turkish Journal of Agriculture: Food Science and Technology, 2018
The effects of ground flaxseed (0-0.5%) and pH (3.88-8.12) on the emulsion properties of beef were studied using a model system. A central composite rotatable design was used to determine the response surface.
Şükrü Kurt, Huriye Gözde Ceylan
doaj   +1 more source

Baking and sensory quality of germinated and ungerminated flaxseed muffins prepared from wheat flour and wheat atta

Journal of the Saudi Society of Agricultural Sciences, 2020
Present study was focused on development of muffins from germinated and ungerminated flaxseed meal which is used as dietary supplement due to its functional and nutritional benefits on human health.
A. Kaur, Ramneet Kaur, Suresh Bhise
doaj   +1 more source

Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt

Foods, 2021
The present study aimed to analyze the effect of the addition of whole and milled flaxseed on the quality characteristics of yogurt. In the first stage of the research, the optimal dose of flaxseed was determined.
Patrycja Cichońska, Ewelina Pudło, Adrian Wojtczak, Małgorzata Ziarno   +3 more
doaj   +1 more source

‘You do manage it so well that I cannot do better’: the working life of Elizabeth Jeake of Rye (1667-1736) [PDF]

, 2018
This is an Accepted Manuscript of an article published by Taylor & Francis in Women's History Review on 27 March 2018, available online at: https://doi.org/10.1080/09612025.2018.145556.
Murphy, Anne L.
core   +3 more sources

Effects of the oil and mucilage from flaxseed (Linum usitatissimum) on gastric lesions induced by ethanol in rats [PDF]

Libyan Journal of Medicine, 2008
The anti-ulcer activity of the oil and mucilage obtained from flaxseed (Linum usitatissimum) wasevaluated in a rat model of ethanol-induced gastric ulcer.
Dugani A, Auzzi A, Naas F, Megwez S
doaj  

Effects of Flaxseed (Linum usitatissimum) Extract on the Osteoblast Differentiation Potential of Stem Cells Derived from Human Exfoliated Deciduous Teeth

Makara Journal of Health Research, 2021
Background: Flaxseed promotes bone health and possibly induces bone regeneration. However, the capacity of flaxseed to induce the differentiation of stem cells into osteoblasts remains unreported. Accordingly, this study aimed to determine the effects of
Nur Sazwi Nordin, Khairani Idah Mokhtar, Basma Ezzat Mustafa, Widya Lestari, Solachuddin Jauhari Arief Ichwan, Deny Susanti Darnis, Thirumulu Ponnuraj Kannan, Azlina Ahmad   +7 more
doaj   +1 more source

Phytoestrogens [PDF]

, 2004
Collectively, plants contain several different families of natural products among which are compounds with weak estrogenic or antiestrogenic activity toward mammals.
Adlercreutz H, Alekel DL, Bhathena SJ, Bielenberg J, Biendl M, Boller B, Dai Q, Day JK, de Kleijn MJJ, den Tonkelaar I, denTonkelaar I, Dewick PM, Ebisawa H, Fritz WA, Guo TL, Hodgson JM, Horn-Ross PL, ILDIS, Kim CS, Lamartiniere CA, Maggiolini M, Maskarinec G, McCann SE, Mentor MR, MerzDemlow BE, Newbold RR, Pan W, Peluso MR, Richard A. Dixon, Seested S, Setchell KDR, Setchell KDR, Setchell KDR, Slavin JL, Stevens JF, Whitten PL, Yanagihara K, Zhang Y   +37 more
core   +1 more source

Effects of flaxseed encapsulation on biohydrogenation of polyunsaturated fatty acids by ruminal microorganisms: feedlot performance, carcass quality, and tissue fatty acid composition [PDF]

, 2015
Citation: Alvarado-Gilis, C. A., Aperce, C. C., Miller, K. A., Van Bibber-Krueger, C. L., Klamfoth, D., & Drouillard, J. S. (2015). Effects of flaxseed encapsulation on biohydrogenation of polyunsaturated fatty acids by ruminal microorganisms: feedlot ...
Alvarado-Gilis, C. A., Aperce, C. C., Drouillard, James S., Klamfoth, D., Miller, K. A., Van Bibber-Krueger, C. L.   +5 more
core   +1 more source

Performance and Egg Quality of Laying Hens Fed Diets Supplemented with Herbal Extracts and Flaxseed [PDF]

Poultry Science Journal, 2016
In this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of Leghorn-type laying hens (Hy-Line W-36).
Majidzadeh Heravi R, Vakili R
doaj   +1 more source