Results 11 to 20 of about 9,941 (212)

Flaxseed Ethanol Extract Effect in Acute Experimental Inflammation

Medicina, 2022
Background and Objectives: Previous studies demonstrated antioxidant activities for flaxseed and flaxseed oil. The aim of the present study was to evaluate the prophylactic and therapeutic anti-inflammatory and antioxidant effects of flaxseed ethanol ...
Elisabeta Ioana Chera, Tiberia Ioana Pop, Raluca Maria Pop, Marcel Pârvu, Ana Uifălean, Florinela Adriana Cătoi, Andra Diana Cecan, Camelia Manuela Mîrza, Patriciu Achimaș-Cadariu, Alina Elena Pârvu   +9 more
doaj   +1 more source

Flaxseed Increases Animal Lifespan and Reduces Ovarian Cancer Severity by Toxically Augmenting One-Carbon Metabolism

Molecules, 2021
We used an LC-MS/MS metabolomics approach to investigate one-carbon metabolism in the plasma of flaxseed-fed White Leghorn laying hens (aged 3.5 years).
William C. Weston, Karen H. Hales, Dale B. Hales   +2 more
doaj   +1 more source

Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique

Current Research in Food Science, 2021
Currently, flaxseed oil is used as an important functional food constituent owing to its large content of omega-3 fatty acids. However, flaxseed oil does not contain carotenoids that could enhance the oxidative stability of the oil.
Vidhi H. Bhimjiyani, Venu Babu Borugadda, Satyanarayan Naik, Ajay K. Dalai   +3 more
doaj   +1 more source

Effect of Homogenization Pressure on the Stability and in Vitro Digestion of Flaxseed Oil Emulsion

Shipin gongye ke-ji, 2023
In this study, flaxseed oil body was taken as the research object, and stable flaxseed oil body emulsion rich in α-linolenic acid was obtained through homogenization treatment, which provides a new way for residents to increase the intake of ω-3 ...
Yaojin GE, Yuhao LI, Shengfeng PENG, Wei LIU   +3 more
doaj   +1 more source

A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils

European Journal of Medical Research, 2023
Flaxseed (Linum usitatissimum L) is an ancient perennial plant species regarded as a multipurpose plant owing to its richness in omega-3 polyunsaturated fatty acids (PUFA) including α-linolenic acid (ALA).
Somaia Al-Madhagy, Naglaa S. Ashmawy, Ayat Mamdouh, Omayma A. Eldahshan, Mohamed A. Farag   +4 more
doaj   +1 more source

Supplementing flaxseed oil for long periods improved carcass quality and breast fatty acid profile in Japanese quail

Animal, 2021
The efficient time for supplementing flaxseed oil to meat-type quail to produce n-3 fatty acid fortified meat has not been determined. This study was conducted to find out the effects of different periods of flaxseed oil supplementation in the Japanese ...
R. Mirshekar, B. Dastar, M. Shams Shargh
doaj   +1 more source

FLAXSEED AND FLAXSEED CAKE AS A SOURCE OF COMPOUNDS FOR FOOD INDUSTRY [PDF]

Journal of soil science and plant nutrition, 2010
Flax (Linum usitatissimum) has been used for centuries as a source for oil extraction. In recent years it has attracted considerable interest as a result of studies which attribute potential health benefits to its components, including the prevention of chronic non-communicable diseases.
Gutiérrez, C, Rubilar, M, Jara, C, Verdugo, M, Sineiro, J, Shene, C   +5 more
openaire   +4 more sources

Research Progress on Embedding Flaxseed Oil in Emulsion System

Shipin gongye ke-ji, 2022
Flaxseed oil is rich in polyunsaturated fatty acids and has a variety of physiological functions, at the same time, flaxseed oil has poor oxidation stability, low water solubility and low bioavailability, which seriously limits its application in food ...
Hongtao SUN, Yan MA, Hongtao GUO, Lianjun SONG, Xiaodong SUN, Mingwu QIAO, Xianqing HUANG   +6 more
doaj   +1 more source

Physical Quality of Chicken Corned Using Flaxseed Flour (Linum usitatissimum) as a Filler [PDF]

BIO Web of Conferences
Flaxseed flour (Linum usitatissimum) is known as a functional ingredient rich in dietary fiber, antioxidants, and fatty acids that support digestive health and improve food quality.
Pasaribu Dini G. M., Evanuarini Herly
doaj   +1 more source

Baking and sensory quality of germinated and ungerminated flaxseed muffins prepared from wheat flour and wheat atta

Journal of the Saudi Society of Agricultural Sciences, 2020
Present study was focused on development of muffins from germinated and ungerminated flaxseed meal which is used as dietary supplement due to its functional and nutritional benefits on human health.
A. Kaur, Ramneet Kaur, Suresh Bhise
doaj   +1 more source